decided to pop in for a quick lunch. went to the set menu. surpassed all expectations. had the: chunky mushroom veloute with a touch of truffle. french onion soup was sweet salty. nicely cooked cod medallion with good seared skin and the smoothest mash ever. crispy well seasoned sweet potato fries with the half spring bird that was both juicy inside and crunchy on the skin. i think the coffee was french pressed? good regardless.

Black Pearl Steakhouse

This restaurant recommends that you can try the pizza vegetarian eggplant pizza in this store. This taste is my first time to eat. I still think about whether I will step on thunder? But the taste inside is really great, this restaurant is also recommended to me by several friends

Ordered many dishes Both vegetarian and non vegetarian. Tasted excellent. The best in Singapore as far I have tasted. But the price is too high. Crowded on weekends. The vegetable kebab was the only bad dish. It was like the vegetables wrapped inside wheat chapatti and then grilled or tandoored. It&#39;s not how kebab should be. Please request chef to kindly do it the proper way. Friendly tasty clean place

Uncle bob is very friendly and helped us in ordering food by giving good recommendations. overall excellent food and good ambience.

A foodie friend brought me and my husband to eat near his house. He specially introduced the fish head stove hot pot in this small restaurant. There are several fish options, he ordered the stone, and added a Mitsubishi fried sweet potato leaf. The hot pot turned out to be a traditional hot charcoal hot pot. The fish soup is so delicious and tastes delicious. The founder of this store introduced us to know us. It turned out to be my husband&#39;s hometown. When I was young, I came to Singapore from Hainan Province to earn a living. Grandpa is 100 years old and very robust... The old man&#39;s ears are still very good, and he chatted with my husband for a long time. He comes to the store every day to help the head and tail. Because I have worked for so many years, I can&#39;t get off at once. See if he can&#39;t stop for a moment to clean up the dishes, clean up the table, can I still move when I&#39;m a hundred years old? It may have turned to dust!

The Indian restaurant I went to was located in the north of Singapore, far from the city, so it was mostly locals who came here to eat Indian pancakes with colleagues this day. We watched the menu for a long time. There are more than 50 types of Indian pancakes on the menu alone! Everyone tastes different, so everyone orders what they like. When the food is on the table, it is really dazzling. Some of them are too late to take pictures. The paper pancakes in Figure 1 are my favorite, very thin and crispy, but not full, can only be used as snacks. The Thosai (Figure 2) I ate was not a crispy cake, but thin and spongy. There were four different ingredients to taste in four different flavors. I also ordered a cup of Indian tea. The pancakes in Figure 7 were very special and Western-style. There was a piece of stew and a grain of Egg Benedict on the pancake. The food is delicious and the price is not cheap 

Tried the Fish &amp; Chips and Sirloin Steak set lunch, and half a dozen oysters. Food was average, service is good. Free parking.

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