The scenery is very pleasant. The scenery is beautiful. There are many tourists.

Catch Beer and Batter

The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

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Top 19 Local Restaurants

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Top 19 Light Bites

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

The top 50 bar in Asia that has been growing grass [28 Hong Kong Street] finally came to pull the grass, there is not much gorgeous decoration, there is not too much Fancy design, really do the hidden in the city&#39;s low-key connotation, the first time I came to fall in love. There is no signboard, no store name, only a 28-door number, and the door is closed always giving people the illusion of closing, but pushing the door into it, it seems to have come to a new world. The whole bar is not particularly large, plus the faint lights, very atmospheric. This time I came to meet them to update the wine list and try some new cocktails. Every cup of taste is very special. Although the alcohol taste is less, there is more fruit fragrance, but they are really delicious. And his small snacks are also very good with wine dishes, and they can&#39;t stop when they eat.

Top 16 Bars

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

Rosso Vino, a western restaurant near Clarke Quay, is also considered a famous tourist attraction in the local area, so the traffic is really very large, the dining environment of this store is simply first-class.

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