Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

Trip Gourmet Awards 2023

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Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

Trip Gourmet Awards

Top 33 Fine Dining 

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

If you like sushi partners, I think you must come to this Sushi Ayumu restaurant to pull the grass once, their sushi is really too fresh, the taste is first class.

话匣子餐厅，这家餐厅是来自国人的福建人开的一家店，推荐这家店的福建炒面，味道特别浓郁，味道特别重，炒的也特别入味，而且价格都是比较实惠的那一种。里面的菜品也很多

话匣子餐厅，这个餐厅是，福建人开的，推荐这家的福建炒面，味道挺重的，对于我这种重口味的人来说，十分的好吃，用的配料也非常的足，而且加上老板特制的酱料，真的是一绝感觉特别好吃，炒得非常过瘾

Speaking of dumplings restaurant, this restaurant is opened by Fujian people. I recommend this Fujian fried noodles. The taste is quite heavy. For people with heavy tastes like me, it is very delicious. The ingredients used are also very sufficient, and the boss&#39;s special sauce is really delicious. Frying is very enjoyable

料理精致小巧，除了份量偏小之外其它没什么缺点，色香味俱佳，其中名贵海鲜刺身包括海钓深海鱼刺身拼盘，还有天妇罗这些耳熟能详的经典元素。

The dishes are exquisite and small, in addition to the small portion, there are no shortcomings, the color and fragrance are good, including the expensive seafood sashimi including the sea fishing deep sea fish sashimi platter, and the familiar classic elements of tempura.

名声在外，携程订位ok，只是座位安排在三个空调风口之下，温度设置极低，还以为到了什么极地海洋馆。提出调换座位遭拒，虽递上毯子，但披着毯子还怎么吃饭。菜品在空调之下也吹冷了，BTW,海南鸡饭中的爱马仕吃起来不过尔尔。

Reputation is out, Ctrip reservation is ok, but the seat is arranged under three air-conditioning vents, the temperature is set very low, and I thought that I had arrived at the polar aquarium. It was rejected to change the seat. Although it was handed over a blanket, how to eat with a blanket. The dishes are also cold under the air conditioner, BTW, Hermes in Hainan chicken rice can not eat.

又是一家必吃榜餐厅，可是踩雷了，所以总体感觉略差，打了三颗星🌟&mdash;&mdash;🏠环境：估计是圣诞前夕，座无虚席，人声鼎沸，按图索骥上了五层，一看，还以为在开圣诞庆典。但核对后，发现就是他家。这时感觉有点儿失望&mdash;&mdash;餐厅连个独立空间都没有，连隔断都算不上，顶多是&ldquo;半壁江山&rdquo;（挨着一面墙和一面窗，剩下两面分别直通大楼酒店区和楼下）所以，感觉没有&ldquo;五星&rdquo;餐厅应有的环境，完全像快闪。🛎️服务：棕皮肤、黄皮肤的服务员都有，会英汉双语，服务周到，态度殷勤，就是较忙，有时顾不上。🍲菜品：不算丰富&mdash;&mdash;大菜很少，以简餐🍱为主：各种配饭和面。点了海南鸡饭和鲍鱼黑椒面，还可以，中规中矩；罗惹味道实在特别😫（花生碎配各种新水果块&mdash;&mdash;香脆油腻覆盖了清爽甜滑；沙拉酱配肉桂，甜不甜，冲不冲）&mdash;&mdash;不知这是地道罗惹还是做得有问题？实在难以下咽。

It is another must-eat restaurant, but I stepped on thunder, so the overall feeling is slightly worse. I hit three stars 🌟 🏠 Environment: It is estimated that it is Christmas Eve, there are no seats, the voice is full, and the picture is on the fifth floor. At first glance, I thought it was opening a Christmas celebration. But after checking, I found that it was his home. At this time, I felt a little disappointed. The restaurant didn&#39;t even have a separate space, and it was not even a partition. At most, it was &quot;half-walled&quot; (squaring a wall and a window, and the remaining two sides were directly connected to the hotel area and downstairs of the building). So, I felt that there was no &quot;five-star&quot; restaurant. The environment should be, it was completely like a flash. 🛎️ Service: There are waiters with brown and yellow skin, who are bilingual in English and Chinese, and the service is attentive and attentive. They are busy and sometimes they can&#39;t care. 🍲 Dishes: not rich~ There are very few big dishes, mainly simple meals 🍱: all kinds of rice and noodles. I ordered Hainan chicken rice and abalone black pepper noodles, which is OK, quite satisfactory; Loya taste is really special (peanut chopped with various new fruit pieces - crispy and greasy covered with refreshing sweet and smooth; salad sauce with cinnamon, sweet or not, not flushing) I don&rsquo;t know if this is authentic Loya or is there a problem with it? It&#39;s hard to swallow.

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