The old-fashioned restaurant in Chinatown has a lot of authentic Nanyang cuisine in addition to seafood, such as the sapa skewers are delicious, chicken beef mutton is available, but the beef skewers are the best.

Chinatown Seafood Restaurant

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

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🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

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Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

Eat the original salmon, feel the smooth and smooth taste of the crispy oil of the fish skin, take the freshly ground mountain anemones, grind on the salmon, add onion/seaweed, the whole bowl of rice is sauce and onion, especially their seaweed delicious MAX ～

唐人街的老字号饭店，里面除了做海鲜还有很多地道的南洋美食，比如沙爹肉串做的很好吃哦，鸡肉牛肉羊肉都有，不过还是牛肉串最好吃。

【环境】在牛车水这里，比较方便，在主路上面，走过去就看到了。【口味】海鲜还不错，没有想象的这么好吃，配的炸馒头，粘着蟹的酱汁不错。

[Environment] It is more convenient here in Chinatown. On the main road, you can see it when you walk over. [Taste] The seafood is not bad, not as delicious as expected, with fried steamed buns, the sauce with crabs is good.

来新加坡怎么都不能错过他们各种做法做出来的蟹，八道馆也是一家主打做蟹的餐厅，点了他们的黑胡椒蟹，咸蛋黄蟹，个人更喜欢咸蛋黄的

Why can&#39;t you miss their crabs in Singapore? The Eight Ways Pavilion is also a restaurant that focuses on crabs. I ordered their black pepper crabs and salted egg yolk crabs. I personally prefer salted egg yolks.

来牛车水，熙熙攘攘的人群让人摸不到方向。又是饭点，就在附近觅食，似乎这家还行，开起了坡县第一顿蟹餐！黑胡椒蟹：黑胡椒酱汁味道不错，蟹壳好厚好硬。麦片虾：稀饭外面那层香甜脆的麦片。空心菜，感觉好久没吃到蔬菜啦！赞。莱姆水很好喝。大排档的环境，服务热情。

Come to Chinatown, the bustling crowd makes people feel the direction. It&rsquo;s a meal again, just foraging nearby, it seems that this one is okay, and the first crab meal in Po County is opened! Black pepper crab: Black pepper sauce tastes good, and the crab shell is thick and hard. cereal shrimp: the sweet and crispy cereal outside the porridge. Hollow cabbage, I feel that I haven&#39;t eaten vegetables for a long time! great. Lyme water is delicious. The environment of the food stalls and the service is warm.

新加坡牛车水的餐馆，距离牛车水地铁站很近，交通方便，店里服务员会中文，海南鸡饭、胡椒蟹、肉骨茶都有，感觉很好吃，晚上人比较多

Singapore Chinatown restaurant, very close to Chinatown subway station, convenient transportation, the waiter in the store will speak Chinese, Hainan chicken rice, pepper crab, meat and bone tea, feel very delicious, more people at night

一如既往的必点他们的螃蟹啦，而且我每次几乎都是点黑胡椒蟹，这个也是新加坡的特色吧，他们家除了这个我觉得麦片虾也蛮好吃的，人还很多。

As always, I must order their crabs, and I almost order black pepper crabs every time. This is also a feature of Singapore. In addition to this, I think the cereal shrimp is also quite delicious, and there are many people.

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