Philippine customers at the Spanish restaurant to eat. He ordered a Spanish roast suckling pig. When the waiter brought the suckling pig, he saw that he picked up a plate and cut the suckling pig with two or three times on the plate! Spanish roasted suckling pig skin is crispy and tender, but I still prefer our Chinese roasted suckling pig, which tastes far better than this Spanish roast suckling pig. The customer also ordered Paella, a fried pig hand and several side dishes. The hospitable Filipino boss ordered too many dishes, and finally ordered the waiter to pack and let me take home to the children.

Serenity Spanish Bar & Restaurant

The first lightning puff store in Singapore, the blue ribbon dessert maker, has been sitting firmly in the first place. sᴘᴀ ᴀ ~ / Rose lychee raspberry rose mascarpone cream filling, there is lychee meat on the top, fresh raspberries and almonds, sweet and rich but very refreshing ᴛ ᴀᴍ sᴜ / tirami Su super thick layer of Mascarpone cheese is hidden in the middle of the coffee impregnated cake. The moist and soft filling inside is bitter and mellow. The entrance is completely amazing. ᴋᴀ ᴀ ᴘᴀ ᴅᴀ ~/ Banlan coffee coconut sauce filling and double-layer homemade coffee coconut cream on the top. The coconut flavor is very satisfying. Plus the coconut biscuit. Caramel-like saltiness is fascinating This limit is also super delicious ᴀᴠᴇ ᴅᴇ ᴄ ᴏᴄᴏ ᴀᴛᴇ / Lavender Chocolate Lavender Milk Chocolate Cream Filled White Chocolate Macarons tastes very elegant ᴄ ᴇᴇ ᴡ ᴛᴇ ᴘᴇᴀᴄ ~/ White Peach Litchi is the sweetest lychee white peach cream embellished with Chocolate Lizhu and Osmanthus ᴇᴍᴏ ~/ Lemon lemon cream filling and protein cream sour taste is particularly fresh and charming, low consumption per capita at least one drink ᴛ ᴇ ᴏᴏ ᴜ sᴊᴀ ᴅ ᴏᴜ ᴇ was poured by this cup of Louis Bosch tea. The elegant flower fragrance of cornflower and sunflower then there is the fragrance of roses. The bright, sour and sweet taste of strawberries and grapefruits finally has the herb atmosphere of vanilla rich and clear! I can&#39;t help but feel &quot;too good to drink&quot; in one mouth. The ice drink is more clear and sweet and has arrived at the warmest season of the sun.

Trip Gourmet Awards

Although it is an Indian restaurant, there are many dishes that are also popular in Singapore. Their curry, I like yellow curry, unlike the spicy excitement of green curry, it is great to burn.

𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘞𝘩𝘪𝘵𝘦 𝘊𝘰𝘳𝘯 𝘸/𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘚𝘢𝘭𝘵 His family has two pages of today&#39;s special menu, which is the ingredients that were airlifted on the same day. Seafood can be selected and the series is stable by the ingredients. I accidentally targeted Hokkaido white corn and it was necessary. The color of the milk white milk has its own high light, and the aroma of truffle oil is straight in the nose. It is too sweet and tender to bite, even the juice in the middle of the corn cob is super sweet! The salty truffle salt is also just right, and a plate is not addictive. 𝘠𝘢𝘬𝘪𝘵𝘰𝘳𝘪 𝘚𝘦𝘵 chicken balls are solid, soft and flavoured, chicken skewers and chicken livers grilled in sauce, salt roasted cartilage/shiitake mushrooms/green peppers, willing to use good ingredients, the taste is too right. カルビ net き𝘒𝘢𝘳𝘶𝘣𝘪 𝘈𝘮𝘪 𝘠𝘢𝘬𝘪 -𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘉𝘦𝘦𝘧 𝘙𝘪𝘣 Because the roast bird is very satisfied, and a plate of roast beef ribs is added. Although the surface is slightly burnt, it still can&#39;t cover up the pink color inside. The charcoal fire is strong, and after a little burn, there is a delicious juice bursting, mixed with fat and tender with a micro-bomb, the entrance is instantly stunned! If you add fresh lemon juice, favorite dumpling chili sauce, then a big one. お Tea stainsけ Ochazuke Mei 𝘖𝘤𝘩𝘢𝘻𝘶𝘬𝘦 -𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘗𝘰𝘳𝘳𝘪𝘥𝘨𝘦 (𝘚𝘰𝘶𝘳 𝘗𝘭𝘶𝘮) Big sour plum mixed, kelp tea soup is particularly delicious &quot;put some fresh mustard&quot; &quot;add two tablespoons of pine powder to you&quot; Finally came out of the taste of all tastes, hot, how can a bowl of rice so delicious! !

It&rsquo;s quite lively to come here at night, and there are still a lot of people. There is a dreamy feeling to drink here. The taste is still acceptable. The snacks are more expensive, and the others are acceptable.

Really enjoyed eating at the hotel restaurant. It has a good atmosphere and very efficient service. The food has decent seafood and various spring rolls, and the sand is delicious.

OK, more authentic Nanjing cuisine. Mainly snacks, duck blood vermicelli soup, live beads, sugar taro seedlings, etc., are not expensive and very delicious. The portion is also very real, it is recommended that roast duck be ordered.

菲律宾客户在西班牙餐厅请吃饭。他点了一只西班牙烤乳猪。服务生送来乳猪时，只见他拿起一个盘子，用盘子两三下就把乳猪切了！西班牙烤乳猪皮脆肉嫩，不过我还是比较喜欢我们的中式烤乳猪，味道远远胜过这西班牙烤乳猪。客户还点了海鲜饭（Paella），一个炸猪手和几种小菜。好客的菲律宾老板点了太多菜了，最后吃不完就吩咐服务员打包让我带回家给孩子们吃。

这家餐厅挺有格调的，且从细节看也比较干净整洁，就连强迫症的我也能放松呆着。西班牙海鲜饭很合胃口，虾鲜饭软。烤乳猪配上配料吃起来唇齿留香，菜式既能饱眼福又能饱口腹

This restaurant is very stylish, and it is clean and tidy from the details, even I can relax and stay. Spanish paella is very appetizing, shrimp is soft. Roasted suckling pig with ingredients to eat, the dishes can satisfy the eyes and the stomach.

我们在5楼，看到这个漂亮的小餐厅，很有情调。这里的环境很好。我们点了帕塔塔斯Bravas，大蒜虾，海鲜饭和牛尾炖。食物很好吃。特别是大蒜虾，海鲜饭和牛尾炖。海鲜饭是美味，有虾，贻贝和鱿鱼。会再来的。

We were on the 5th floor and saw this beautiful little restaurant, very emotional. The environment here is very good. We ordered Patatas Bravas, garlic shrimp, paella and oxtail. The food was delicious. Especially garlic shrimp, paella and oxtail. The paella was delicious, with shrimp, mussels and salmon. Will come back.

一家很纯正的西班牙口味，味道棒极了，他们的烤乳猪和西班牙海鲜饭非常赞，海鲜非常新鲜，总之物有所值，还会在光顾哦

A very pure Spanish taste, the taste is great, their roast suckling pig and Spanish paella are very good, the seafood is very fresh, in short, value for money, will also patronize.

个人觉得这是一家非常不错的西班牙，餐厅。西班牙的米饭做的很好。

Personally feel that this is a very good Spanish restaurant. The Spanish rice is very good.

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