I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!
The ambiance was great - dining in the garden. Efficient service. We tried the discovery menu but the food was not very impressive compare to other fine dining restaurants we've been to.
Corner House was awarded a Michelin Star in The Michelin Guide Singapore 2016.
Ok menu, not creative, taste was fine, good service. Portions were smaller than last time. Chef pls note.
Salted Egg Macarons. Tempura Softshell Crab. Maine Lobster. Foie Grass with Hazelnut.
One of food critic Tan Hsueh Yun's fave here: LiuShaBao macarons, salted egg custard sandwiched between airy macarons. Source: Sunday Times
Beef is awesome in Dec menu.
Great food lovely location and atmosphere. Will be back on next menu changes every 3 mths
Pretty innovative stuff but to take it to the next level, needs to avoid repeating the same elements, e.g. using olive oil jelly in 2 different dishes
Extraordinary food and impressive plating, good ambience, definitely a place worth revisiting!