This one on the east coast is the main store, and there are also branches in the city. The vegetables in it are very expensive. A small portion costs S$8, and a Hainanese chicken rice is also S$8, so few people order vegetables. tasty.
Its home is small chicken, indeed the taste is very good, not like the general broiler so tired, plus the stomach is already hungry, is three five apart two swallowed. Also ordered stir-fried vegetables, confirmed the eyes, is my love. . .
When we arrived, it was already more than two o'clock in the afternoon, and the people in line at the door had already turned a corner. There were about twenty people in front of us. My friend and I only ordered half a chicken and a rice. We found a table without birds and ate it carefully. I think the best food is the juice and the rice. The chicken is not very tasty. We wasted a lot of meat and we ate all the rice. . .
I ordered 1 chicken porridge and a steamed chicken drumstick. Chicken was smooth and tender. But porridge was lukewarm.
The store is relatively small and the environment is biased towards food stalls. We arrived at about 19 o'clock that day, and it was already the last few, so if you want to eat, you might have to go earlier! The two of us ordered a small portion, which seemed not as delicious as we imagined. It may be that we Cantonese are used to it. There is no surprise! The taste of rice is relatively weak. . .
It is naturally unambiguous to get Michelin. I think the essence of Singapore’s Hainanese Chicken Rice is to make chicken extremely tender. I don’t know how the technique is achieved. The general meat that I have eaten in China is old and dry, and I lose most of my appetite in an instant. .