A very emotional restaurant on Sentosa Island, the price is a bit expensive, two soups, staple food and desserts, you can eat, mainly enjoy the environment of this restaurant, compared to Sentosa Island.

Forest

The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,

Trip Gourmet Awards

Top 14 Restaurants for Views & Experiences

▪️ᴍᴏᴢᴀᴍ ᴜᴇ ᴀ ᴏᴜ sᴇ ▫️ᴄᴏғғᴇᴇ ᴀ ᴅ ᴇᴍᴏ ᴅᴀ s, ᴀ ᴜғᴇ ᴀ ᴋᴀᴛ sᴜᴏ ᴜ s Deep Sea Wild Mozambique Sea Shrimp is sweet and tender. The shrimp tastes very strong and sashimi-like. Lemon juice also has a fresh sour aroma after the delicious. Above is coffee powder and dancing firewood flowers Thin as a flapping wing, art-like presentation, people accidentally forget that they are here to eat. Albufeira is a small fishing village in Portugal where dried salmon is from and finally squashed into firewood flowers. The ingredients themselves like a superposition of subtle bitter and sour balance. It&#39;s so delicious! ▪️ᴛᴜ ᴏᴛ ▫️ ᴀᴋᴇᴅ ᴏ sᴏᴜ ᴅᴏᴜ ᴇᴀᴅ, ᴀ ᴛ ᴄ ᴏᴋᴇ, ᴏ ᴅᴇ ᴀ sᴇ sᴀᴜᴄᴇ, sᴀ ᴛᴇᴅ ᴇᴍᴏ ~ The meat of Duobaoyu is solid and delicious. It is super delicious. The surface of the sourdough is golden and thin. The entrance is particularly crisp. Finally, it is not the practice of fried fish scales, but it is still crisp and tender and even lighter. sourdough is completely integrated with the fish. The thinking and power behind this is amazing. The artichokes above are fresh, sliced, stained and made into mud in a variety of forms. Then match the butter to cook the green mouth salted lemon for a year. Bordeaux sauce was also improved on the basis of red wine and green mussels, and the head of the saucy fish was cooked together, and the butter was added to bring a strong aroma. The slight modification remained true to the original flavor. ▪️ᴄ sᴘ ᴇ ᴄᴏ ᴘᴏ ᴋ ᴊᴏᴡ ▫️ᴘ ᴄᴋ ᴇᴅ ᴘᴏ ᴄ ᴄ ᴀᴄᴏ ᴊᴀᴍ ᴀ ᴅ ᴡᴀ ᴜᴛ ᴍ sᴏ sᴏ Iberian pig neck meat stew cooks for 24 hours every 15 minutes to make a horse to kill chicken (I don&rsquo;t know if it&rsquo;s true or false, but the chef who introduced the dishes really seems to have not slept all day long. The &quot;decadent&quot; process is not important. The result is that the entrance is crisp, tender and fragrant. On top are the finely chopped pork skin, pumpkin and mushrooms on the side of three small piles are walnut-flavored dip, the chef&#39;s favorite bacon jam (marmalade), the vinegar-stained bovine and bovine-liver fungus foam juice. Salty and sweet Fresh and sour Brings the nuts and soil to a perfect blend.

Top 33 Fine Dining 

The best spicy crab, even the shell wants to be clean after eating, and no one can escape. With meat crabs supplemented with onion, ginger, pepper, dried pepper and other dishes ～ When crab shells are carefully injured, don&#39;t shoot crab tongs too broken, just break it a little.

A very good music restaurant. hardrock cafe There are many stores in Southeast Asia that are very special. There are a lot of music elements in the restaurant to experience. The restaurant is mainly American Western food. The taste is very good.

Putian Restaurant has also eaten in Shanghai. This is a Fujian cuisine restaurant. It is very famous in Singapore. The price is small and expensive. The seafood is very famous. The dining is not interfering with each other. The service is also good. There are many people at noon.

It is similar to the stuff made by Yaqi, but the price is a little more expensive than Yaqi. The peanut butter cheese inside is delicious. The sand is also good. It is better to eat half-cooked eggs with toast.

圣淘沙岛上一家很有情调的餐厅，价格有点小贵，要了两份汤，还有主食和甜点，可以吃饱，主要享受这个餐厅的环境，比较在圣淘沙岛上面。

布置的很有田园闲散气息的一家餐厅，因为位于酒店内，所以相对环境是很棒的。最喜欢的是特卖的黑椒酱爆牛柳粒，因为我本来就喜欢黑胡椒的味道，很赞

A restaurant with a very pastoral atmosphere, because it is located in the hotel, the relative environment is great. My favorite is the special black pepper sauce popped beef willow grains, because I originally liked the taste of black pepper, very good

不愧是米其林星级餐厅，不论是环境，味道，创意，服务，卫生。都是一流水平。推荐来圣淘沙的朋友来这家餐厅！真的是物超所值，绝对不会让你失望！！！

It is a Michelin-star restaurant, whether it is environment, taste, creativity, service, health. They are all first-class. Recommend friends who come to Sentosa to come to this restaurant! It is really good value for money, and will definitely not let you down! ! !

获得米其林一星的Forest森餐厅位于新加坡的圣淘沙岛的Equarius酒店一楼，这里的主厨是是新加坡航空公司国际烹饪顾问团中的一位世界级大厨，被授予五星钻石厨师奖的梁兆基。餐厅的大厅阳光非常的充足，高天花板和宽敞的内部空间，木质的色调和装饰，并且有着开放式厨房，食客可以观看厨师制作美食的过程，一点也不像一家中餐馆。餐厅还有两个私人包厢，可容纳10人，适合商务午餐或特别庆祝活动，这些需要提前定位保留。提前一周进行预订，预订的时候服务生会询问是否是特殊的日子需要庆祝，他们会提前最好一些准备。进餐厅的时候由领班带入座位，一个光线非常好的靠窗位置，然后由一名侍应生询问食客是否有忌口或者其他的饮食习惯。只是餐厅的用餐人数非常多，有点嘈杂。周末特有的8道中餐，性价比很高$68++每个月都会换一次菜单。餐牌上面中文及英文讲解的非常详细。首先第一道例汤上来是由一名厨师推着车子给每一位食客盛汤，有汤洒到碟子里，立刻就换了一个盘子，用户体验非常的好。餐厅额外的服务很特别，如果是遇上生日会准备一个万寿无疆的用姜做的山，前面会放上额外准备的蛋糕，如果吃不完也可以将蛋糕打包。如果是纪念日或者是庆祝会准备一个碟子上面写上祝语，以及准备好蛋糕。

The Michelin-star Forestson Restaurant is located on the first floor of the Equarius Hotel on Sentosa Island, Singapore, where the chef is a world-class chef in Singapore Airlines&rsquo; International Cooking Advisory Group, and was awarded the five-star Diamond Chef Award. The restaurant&rsquo;s lobby is very sunny, with high ceilings and spacious interior space, woody tones and decorations, and an open kitchen where diners can watch the chef&rsquo;s process of making food, not at all like a Chinese restaurant. The restaurant also has two private boxes for 10 people, suitable for business lunches or special celebrations, which need to be reserved in advance. Book a week in advance, when booking, the waiter will ask if it is a special day to celebrate, they will be better prepared in advance. When entering the restaurant, the foreman will bring in the seat, a very light window position, and then a waiter will ask the diners if they have taboos or other eating habits. It&#39;s just that the restaurant has a lot of people and is a bit noisy. The 8 Chinese meals unique to the weekend are very cost-effective at $68++ and will change the menu once a month. The Chinese and English explanations on the menu are very detailed. First of all, the first case of soup came up by a chef pushing the car to give every diner soup, there was soup spilled on the dish, immediately changed a plate, the user experience is very good. The extra service in the restaurant is very special. If you encounter a birthday party, you will prepare a mountain made of ginger. You will put extra cakes in front of you. If you can&#39;t finish eating, you can pack the cake. If it is an anniversary or celebration, prepare a dish with a message and prepare a cake.

餐厅整体看起来就非常诱人 口味做的很好

The restaurant looks very attractive as a whole, the taste is very good.

环境很不错 海鲜做的很精致的哟

The environment is very good, the seafood is very exquisite.

没觉得口味有多么的经验，但是那个牛肉面真的太好吃了！龙虾的那个叫什么面？我感觉是东北凉皮啊？我这还是第一次吃到！脆皮猪肉真的好吃，新加坡吃到几次脆皮猪都好吃，米其林餐厅估计也是自己定的吧，没觉得多好，但是也没差到哪里去！三文鱼是八分熟的。

I don&#39;t think there is much experience in taste, but the beef noodles are really delicious! What is the lobster noodles called? I feel like the northeast cold skin? This is the first time I have eaten it! Crispy pork is really delicious. Singapore has eaten a few crispy pigs. The Michelin restaurant is probably also set by itself. I don&#39;t think it&#39;s good, but it&#39;s not bad! Salmon is eight-point ripe.

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