Their main focus is still their burdock, the selection of small steaks is really big, not particularly delicious but not difficult to eat, beef cheek meat with red wine juice, this dish because it is the first time the name and ingredients are heard, it is OK.

Gordon Grill

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Trip Gourmet Awards

Top 33 Fine Dining 

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

Li Bai Cantonese Restaurant located in 39 Scotts Road Sheraton Towers Hotel | Sheraton Towers Singapore, Singapore 228230, Singapore This is a high-quality Chinese restaurant and the service is great. This is also one of my favorite restaurants in Singapore. What I especially like is the rich snacks in this restaurant.

Old Shanghai onion oil mixed with pasta, scallion oil mixed noodles, pasta, no pasta. The pasta is oily and moist, and there is an appetite when you look at it. There are small shrimps on it that stimulate the delicious taste. Why does this combination of Chinese and Western pasta give me such an appetite?

他们的主打还是他们的牛扒，精选小牛排个头确实挺大，没有特别好吃但也不难吃，牛面颊肉伴红酒汁，这道菜品因为是图名字和食材第一听到点的，还行。

第一次尝到这家餐厅的菜就被它的品质所吸引了 牛排很大块 而且烤得很入味 最重要的是它的肉质非常嫩 我们要了牛眼肉 入口即化 我整体感觉非常棒

The first time I tasted the food in this restaurant, I was attracted by its quality. The steak was large and the roast was delicious. The most important thing was that its meat was very tender. We asked for beef eye meat. The entrance was instant. I felt great overall.

Address - 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221Ambiance/Facilities - quiet Steak house in hotelHighlights - Steak and other westernsAvg. Price per Person - $80++Rating - This quiet beautiful classy restaurant is located at lobby of Goodwood park hotel. Complimentary basket of Appetizers served up were warm breads and yummy fish roe Tartars. Our mains of steak and lamb chops were both beautifully plated as well as it tasted. Lunch set menu of $80++ also available with 3-4 courses consisting of Appetizers,main, dessert and drink. All in all a superb value within steakhouse of this class.

肉是按克称 220克起的 会依据你选的红酒进行推荐 肉质入味 入口即化 味道相当不错 服务十分到位 是这次入住良木园大酒店后 在携程攻略上搜到的意外惊喜 唯一的缺憾是奶油意面过于甜腻 宝宝吃不惯 又来了一份西红柿酱的 味道不错 总而言之很好的一家牛排馆 不管口味 服务 环境 当然你也要打算好相应的银子。

The meat is based on the gram of 220 grams. It will be recommended according to the red wine you choose. The meat tastes delicious. The entrance is quite good. The service is very good. It is the unexpected surprise found on the Trip.com Raiders after staying at the Liangmuyuan Hotel. The only shortcoming is that the cream pasta is too sweet and greasy baby. I am not used to eating another tomato sauce. It tastes good. All in all, a good steakhouse. No matter the taste, the service environment, of course, you have to plan for the corresponding silver.

环境过得去，比茶餐厅要好，服务态度不错，菜单选择还不错，餐厅推荐牛排，信誓旦旦应该不会踩雷，上菜速度可以，但是牛排太老了，汁不喜欢，吃着很有嚼劲，人不多，显得有点冷清，不喜欢。

The environment is decent, better than the tea restaurant, the service attitude is good, the menu selection is not bad, the restaurant recommends steak, I swear that I should not step on thunder, the speed of serving can be, but the steak is too old, the juice is not like, eating very chewy, not many people, it seems a bit deserted, I don&#39;t like it.

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