93 Stamford Road National Museum of Singapore | National Museum of Singapore, 01-06, Singapore 178897, Singapore
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What travelers say:
Chinese is called Wang Janice Dessert. Wang Jiaxin came to a lot. After graduating from Singapore, he entered the Paris blue ribbon. He is good at experiencing desserts with five senses and creating edible art. With several Western restaurants in Singapore and Hong Kong, she has won the 50 best Asian pastry chefs in Asia, and has a must-choice bar table where you can eat and enjoy the dessert chef's performance.