The treasured crab, the standard Sri Lankan crab, is a daily consuming and freshness guaranteed. And the sauce is uniformly configured by the treasure's central kitchen, so each branch maintains a consistent taste. Although called chili crab, but actually not very hot, taste is sweet with spicy, compared with the domestic spicy crab, although not so heavy mouth, have impact, but better to keep the original taste of the crab.
Coming to Singapore with my friends, this crab meal at Jumbo was not small, but it was really worth it~ it was hailed as one of the best memories of this trip!
After going to the Ferris wheel to play the treasured seafood, you will have to wait when it arrives. It can be seen that it is still very popular. We sat outdoors, the scenery is good~
The service is still very good! (To save money) We didn't ask for refreshments, the water on the table is not for drinking hahaha. But the waiter would still recommend it and recommended our king crab, saying that there is a discount on the day. We discussed and decided to be extravagant. This choice is wise!
The little friends made a guide, and they rushed to the award-winning black pepper crab and chili crab, and ordered some recommended dishes, taro scallops, oatmeal shrimp and so on, all delicious! ! No wonder it's so famous, I really don't step on the thunder ~ the black pepper crab is a bit spicy, the pepper crab is actually a tomato and egg fried crab, this combination is unexpectedly delicious! I also bought two boxes of seasonings and brought them home to live with shrimps and crabs. They were also very good. Later, I discovered that the Imperial Capital also has treasures. The price seems to be similar to that of Singapore. I don’t know if the quality is the same. I have the opportunity to try it.
It seems that eating fried crabs in Singapore is an example. The fried crabs of precious seafood taste very good. They use very large meat crabs. The meat is especially tender, and the meat is really much. Plus black pepper is super delicious, the price is small.
deep fried shrimp with cereal (oatmeal) coating were amazing. they have nice fusion with fried curry leaves inside. signature dish is chilly crab. not that spicy though. there are other meat options as well. charcoal ribs were also very delicious. its must visit for crab lovers.
Authentic Asian cuisine
You can eat very fresh sea fish here. But there are many people wait here. You must go there early.
Can taste very fresh sea food
Do not recomendOverall experience was not enjoyable. We went to the riverwalk but had a reservation at the riverside, and the staff was not that helpful, they cancelled our reservation at the riverside but made us wait 20 minutes while they cleared the table. Once we got in we were told we had 15 minutes (until 14:15) to order and at 14:30 we had to pay the bill and couldn’t order any more food, i dont know what sort of “system” this is supposed to be but it isn’t working. The food was average, not anything you can’t get anywhere else. The sort of deep fried shrimp had too much flour or whatever it was and/or wasnt fried properly, therefore didnt have the crunch i think it would have benefitted from, because it just ended up becoming a grainy mush in my mouth. The noodles we ordered plain (only vegies and egg) and tasted “eatable”, with an aftertaste of grass, honestly something you could make the same (if not better) at home. The chilly crab was good but nothing outstanding. The garlic lobster was average. The grilled shrimp was quite good and was well done, well seasoned and well grilled.Overall, the things bringing the experience down are that the food is nothing special or out of the ordinary and customer service is absolutely horrible! Especially a man called Andy (didn’t catch his last name) was extremely mean and stressed, which made our experience stressful. And my younger brother had to go eat at another restaurant because he couldnt eat anything. It is also EXTREMELY expensive! Total: S$ 592,55Ps: The bibs are ABSOLUTELY HIDEOUS AND RIDICULOUS!