It’s very grounded and has won numerous awards, and the owner has been operating attentively as always, and the service is very enthusiastic. The old hot soup is full of heat, absolutely the taste of hometown. Hainanese chicken rice can be combined with barbecued pork and pork. The taste is very fragrant. Tender, oily on the surface, coix seed water is very thirst quenching, the portion is average, and the price is very high.
Li Kee Hainanese Chicken Rice is considered to be an older Hainanese Chicken Rice restaurant in Singapore. The decoration here is relatively modern and the taste of Hainanese Chicken Rice is quite satisfactory. The muscles are very tender and smooth, the fried tofu here tastes good, very chewy, and tastes good.
Nice place to feel the different life of old Singaporean’s and the food is not oily.