The signature dish is authentic Hakka tofu, which is made from fried meat filling in tofu. It has a tough taste and retro flavor. Other home-cooked dishes include red wine stew shrimp, Hakka plate (similar to taro noodles), salted chicken and plum vegetables.

Plum Village Restaurant, 梅村酒家

There is a miniature baker in the store, self-baked coffee beans to make an ice latte, super smooth, barista will also play a variety of pull flowers. The brunch menu is thick, almost everything is done, and it is delicious. Maybe because the rent is cheap away from the city, the price is simply against the sky. sᴀ ᴍᴏ ᴀ ᴅ ᴋᴀ ᴇ ᴛᴏᴀ sᴛ thick cut brio toast, the surface is very roasted, smeared with delicate avocado mud, smoked salmon is very generous. Add Greek yogurt and Feida cheese (ғᴇᴛᴀ ᴄᴜᴋ s) poke the tender water wave egg (sᴏᴜ s ᴠ ᴅᴇ ᴇ ) with citrus juice flavored kale and spinach salad, mixed together refreshing and appetizing. sᴍᴏᴋᴇᴅ ᴘᴜ ᴇᴅ ᴘᴏ ᴋ &amp; sᴄ ᴀᴍ ᴇᴅ ᴇ ᴜᴛᴛᴇ ᴄ ᴏ ssᴀ ᴛ Butter can be praised with a great taste. The inside will not be wet and soft. The bite is a strong butter aroma, and the slag is simmered. The charm of roasting is too big. Cover a layer of Japanese-style slither eggs, thin and tender, the surface is slightly flowing, and the product is beautiful. Oak smoke slow roasted hand-tore pork, tender and soft, homemade barbecue sauce is strong and delicious. plate! ᴜ ᴇ ᴘᴜᴛᴛᴀ ᴇ sᴄᴀ I really like this sauce of &quot;fireworks lady pasta&quot;. Tomato cream sauce is the bottom, plus heavy pickled anchovies/small sour beans/black olives, the taste is salty and sour, very generous and unsuspecting, is a naked temptation for taste buds! Sit the real dish name. The ingredients are grilled tiger shrimp and salmon, the ingredients are fresh, the taste is very strong, and I miss its soulful taste. ᴡᴀ ᴜ ᴇᴇғ ᴀ ᴏᴡ sᴇ ᴠᴇᴅ ᴡᴛ ᴜ ᴏᴀ ᴀ ᴅ ᴘᴇᴀ ᴀ ᴇ ~ and beef cereal bowl. Mushrooms/Tomatoes/Madebeans/Cucumbers/Bean sprouts are tender and crispy, and the taste is particularly rich. The staple food is buckwheat and glutinous rice, mixed with a perfect hot spring egg. The tenderness of the cow is also very good, not as light as it looks, is healthy and delicious.

After eating noodles next door, because it was very hot, I bought a double ball of cone ice cream in this dessert shop. There were quite a lot of tastes. I chose the two best tastes sold in the store.

The color of the dish is very deep, it may make people feel that the dish will be very salty, but I ate it and felt that it was still completely within the range I could accept, but I still ordered a bowl of rice, after all, it was all meals.

招牌菜当属正宗客家酿豆腐，即以豆腐内填腌制过的肉馅煎炸制成，口感绵韧，风味复古。其它家常菜还有红酒焖虾、客家算盘子(类似芋头面疙瘩)、盐焗鸡和梅菜扣肉。

客家的豆腐已经梅菜豆腐都是这里的招牌菜，非常受到大家的欢迎。

Hakka tofu has plum vegetables tofu are all the signature dishes here, very popular with everyone.

Plum Village Restaurant, 梅村酒家

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