Saint Pierre

As Christmas approached, we booked a Michelin 2 star restaurant [Saint Pierre] with friends, and we always thought that the food at Fine Dinner was high in value and priced, but it was often very strange and not very popular until we experienced Saint Pierre. Only to find that fine dining can be so delicious while ensuring high color value. We booked [SET LUNCH] of 4-Course, which included two pre-cooking, one staple and one dessert, and 158 new prices and tastes. Personally, it was quite cost-effective. The precook has two choices: [Caviar] and [Jerusalem Artichoke]. Caviar chooses N25 black caviar, put on white cheese cream, and paired with fresh ribbons, the color is very high and tastes good. The other is vegetarian, the ingredients use chicory and aomori apple. The second pre-cooked Marron is a western-australian crayfish with brahman ginseng and oysters, fresh and tender. The classic calf thymus is rich and juicy, with a special taste. Vegetable [Tomato] uses amela tomatoes, with fresh avocado, and the taste is quite refreshing. There are 4 options for the staple food, [Beef] OMI Japan and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, the taste is also good. In addition, the 'Kinmedai' of Chiba kinme and the 'Pumpkin' of vegetarian are very high. The two desserts are quite elaborate, chocolate mousse is sweet but not greasy, chestnuts and comics pears are also well-matched, before and after meals will also be given a few small appetizers and desserts, can be said to be very careful. The location of the restaurant is great, the huge floor to ceiling window facing MBS, a little less is that the decoration is too simple, but the service is very in place. Specially suitable for anniversaries and birthdays to experience.

A one-Michelin-star French restaurant, the restaurant is very popular, the lobster inside is delicious, but the servings are all for one person, and they are small, and those with a big appetite may not be full. The duck meat is very tasty.

You can see the Marina Bay from the window. It is recommended to book the evening. The scenery will be better. The food is more exquisite and the service attitude is strict. For each dish, different tableware and tableware will be prepared. The meal bag is relatively soft, but the foie gras Recommended by the chef, with apples, the taste is relatively refreshing, the shrimp is firm, the sauce is a lot, the dessert feels too little, you can eat it in one bite, the meal efficiency is not high, the meal time is 2 hours, but the food is still very impressive look forward to.

Saint Pierre, a Michelin-star French restaurant that has been standing in the lion city's fine dining world for 19 years, moved to Marina Bay and has an invincible sea view, overlooking the Sands Hotel and the Ferris wheel. Selecting high-end ingredients from France and Japan, traditional French cooking methods and a bit of creativity, full marks of environment and scenery, it is definitely the most romantic restaurant in the local area for dating and celebration. The three-course lunch set at S$68 and the four-course lunch set at S$88 will also include pre-dinner snacks, after-dinner desserts, coffee and tea, which are grandly breathtaking and incredibly cost-effective.

Right here in Clarke Quay, the scenery is superb. You can see the Sands Hotel on the opposite side and the Ferris wheel on the side. The view at night is very good. It is definitely worth it as a Michelin star restaurant in Singapore.