Taverna Stelios

In addition to the menu, there is a special style on the wall. I chose the spicy sausage with cheese. The noodles, especially the circle on the side, were very good. The ingredients on the pizza were also very good. I have always been a loyal fan of the basic Margaret pizza. Because the ingredients are simple, the quality of the ingredients is good, you can know it at a taste. The friends who eat this are very happy. The basil leaves in both pizzas are partly baked, and the other part is then sprinkled on the pizza, with a layer of flavor. - For dessert, tiramisu is recommended, using water milk whey cheese (also translated into ricota cheese) Ricotta to make a thick &quot;cream&quot;, rich and mellow. - Another Sicilian sweet filling roll, this roll of crispy edges is still crispy, but Sicilian expert friends said that the whey cheese Ricotta inside tastes wrong, he eats straight frown. This business is really hot, a big restaurant, almost 8 o&#39;clock in the evening is full. During the period, a lot of diners who came to order takeaways. The price is not bad, Margaret pizza is 7 euros, special 12 euros, dessert is in 4-5 European room/piece.

Trip Gourmet Awards

Cocotte Milano, this is a western restaurant that has been selected in the list of annual food forest restaurant. I went to weeding with my good girlfriends. The steak is very good and the old and tender is very moderate.

Nice cosy place with beautiful intern. Fast and kind service. Food was excellent and tasty. And I had one of best coffees in Milano.

*****We adored this restaurant. Everything was absolutely top rate, from the cocktails to the food to the service to the ambience.  Food was to die for, best grilled octopus and I&rsquo;ve had it by the ocean side on several continents. Beef  in the stew (owner&rsquo;s recommendation) fell off the bone, sauces were divine, prawns were succulent and I have never had yucca like this ever. Fried perfectly but melted  in your mouth!  Chocolate flan.. wowza. We already thought we loved Cuban food, but this was truly extraordinary.  Underrated at a 9.4.     Reserve in the upstairs main dining room and don&rsquo;t worry about the coupon. There is seating downstairs if you want to use the Fork Festival discount, but it&rsquo;s totally worth extra to book the street level  floor main dining room ahead of time. I&rsquo;m sure the food will be just as good downstairs, but we enjoyed the more romantic ambience upstairs. It was Cuban decor, authentic feeling, I&rsquo;ve not been to Cuba though I surely hope to go someday.     Owner and chef is a fine artist as well, multi-talented like so many Cubans and his art is hanging on the wall..  His wife keeps things rolling at an extremely high level and the staff were fully attentive.     We were celebrating a major wedding anniversary, and I could not have asked for a more special meal and setting.     I&rsquo;ve been to several Michelin star restaurants, and while this restaurant  didn&rsquo;t have the tiny little &ldquo;fancy&rdquo;, the food was so perfect I would choose this over those experiences.       Just go, you will not regret.

Excellent food &amp; seafood!  All the Italian seafood from the coast was delicious. We love our host/waiter Marco. He took care there no food allergens for me,And he was delightful for my friend &amp; I! Wonderful experience in Milano! Restaurant even called taxis for us!

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