Fuss free ala carte Dim Sum buffet, we liked the braised fish maw and salmon sashimi.

TungLok Seafood(Orchard Central)

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

Trip Gourmet Awards

Top 19 Local Restaurants

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

Top 33 Fine Dining 

Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

Top 19 Light Bites

A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

同乐海鲜虽然价格不算便宜，但海鲜真是又多又新鲜的，有很多都不太认识的海鲜的，而且做法非常的特别的，比经济吃的广东风味会辣一点，非常的开胃的

Although the price of Tongle Seafood is not cheap, the seafood is really many and fresh. There are many seafood that I don&rsquo;t know much about, and the practice is very special. It will be spicy than the Guangdong flavor of the economy. It is very appetizing.

同乐海鲜在新加坡有好几家店的其招牌的黑胡椒炒蟹真的好好吃的，味道让人难忘，而且蟹是又大只蟹肉又多的，虽然不便宜但我们也都吃了好几次了，很值得拔草品尝

Tongle Seafood has several stores in Singapore. The signature black pepper fried crab is really delicious. The taste is unforgettable. And the crab is a big crab meat. Although it is not cheap, we have also eaten it several times. It is worth plucking grass.

索美塞地铁站同乐海鲜👍真心好吃。去了无数次了。很喜欢他家的黄金鱼皮 和咸蛋虾仁。吃了还想吃。

Same as Same Subway Station Tongle Seafood 👍 is really delicious. I have been there countless times. I really like his gold fish skin and salted egg shrimp. I want to eat it.

新加坡的美食很多，不过不一定适合国人的胃口。映像比较深刻的个人觉得比较好吃的，古晋叻沙、小鱼咸粥＋油条、娘惹叻沙、烤鸭、酸辣口味的螃蟹。古晋叻沙有点像螺蛳粉，但口味完全不同。娘惹叻沙吃着跟冬阴功口味比较相似，有点点辣。咸粥配油条，很好吃，一定要放那个佐料（泡菜，花生，等等）。烤鸭跟国内的吃法不同。酸辣螃蟹，吃着也有一股冬阴功的味道。

There are a lot of food in Singapore, but it is not necessarily suitable for the appetite of Chinese people. The image is more profound and personally feels better. Kujin Scorpion Sand, Xiaoyu Salt Congee ＋ Youtiao, Nyonya Scorpion Sand, Roast Duck, and Hot and Sour Crab. Kujin Scorpion Sand is a bit like snail powder, but the taste is completely different. Nyonya Haosha eats similar tastes to Dongyin Gong, a bit spicy. Salted porridge with fried dough sticks is delicious, you must put that condiment (kirk, peanuts, etc.). Roast duck is different from domestic eating. Hot and sour crabs also have a taste of Dongyin Gong.

刚好中午想在这里吃中饭，没想到无心插柳柳成荫，在顶层看到了同乐海鲜坊，甚是开心。我和LG点了刺身、生蚝6只、黑胡椒蟹、芥末虾球、酸辣羹和甜品榴莲忘返，餐品+服务费一共880元左右。味道好极了！

I just wanted to have lunch here at noon. I didn&#39;t expect to insert the willow into the shade. I saw Tongle Seafood Workshop on the top floor and I was very happy. I ordered sashimi, 6 oysters, black pepper crab, mustard shrimp balls, hot and sour dumplings and dessert durians. The meal + service fee was about 880 yuan. It tastes great!

这里的海鲜不知是不是当天捞上岸的，但新鲜是不用怀疑了，皮皮虾一只也有将近20公分长，比在家吃的皮皮虾大了好几个size，各个都生龙活虎的，非常喜欢。

I don&#39;t know if the seafood here was fished ashore on the same day, but there is no need to doubt the freshness. One Pippi shrimp is also nearly 20 cm long, which is several sizes larger than the Pippi shrimp eaten at home. Each of them is alive and alive. I like it very much.

TungLok Seafood(Orchard Central)

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