In addition to the taste of their hot pot is fresh, there are also services and environments, including some small details, which are also particularly important. A small act of inadvertently may make customers remember deeply, and they successfully obtained a repeat customer. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

Trip Gourmet Awards 2023

Mei LongZhen Restaurant (Main Branch)

A very satisfying meal on the wedding anniversary. The dishes can be eaten with the chef&#39;s intentions and creativity. The waiter service is very timely. I have already recommended it to my friends verbally today and will bring friends again in the future!

Trip Gourmet Awards

In the core area of Jing&#39;an District, the store has a little South Asian style, very lively, but it feels too noisy to talk a bit hard. The taste of the dishes is more authentic, because I have been to India, I feel a little Indian &quot;taste&quot;. Although the lamb burger is not big, it is rich in ingredients, and the crab curry is spicy and exciting. It is suitable for both saffron rice and saffron.

Good location, pleasant environment ～ close to Jing&#39;an Temple, Shanghai Exhibition Center and major shopping malls ～ I feel that the taste is also good after eating. This package is a standard four-course meal. I like chicken thighs, steaks and the last dessert!

Take the helicopter elevator on the 5th floor of Hang Lung Plaza. The seating rate is quite high at noon. After 12 o&#39;clock, I have to wait in line for a while. There are many varieties of lunch packages, and the roast chicken rice is not bad.

Jing&#39;an Hang Lung Plaza 5th floor, eye-catching location, good environment, high-quality service, high-end ingredients, suitable for friends to gather and have a barbecue and eat meat. The weekend has a good climate and sunshine. I especially come to have a small gathering to chat, eat well, talk about it, punch in, and come back in the future. Overview, the most definitely is Heniu!

The weekend of food is from the moment you open your eyes, your mouth can&#39;t stop, every day every meal is arranged clearly, never allow yourself to miss any delicious food, and never let your stomach feel empty. Today, I recommend 4 treasure restaurants worth N brushing 👇❤️ Xinjiang ❤️ Xinjiang was definitely the most popular Xinjiang restaurant in the magic capital. The weight of grounding, the high-value plate, the super pit meat carried on the table with a sedan chair, the ritual is strong, and there is a 218 yuan copy of the pit roast leg of lamb. Let you have a foot mutton addiction at a time 💛 Zetian&#39;s family 💛 Everything can be burned in copper, and the magical copper roast ceiling Zetian&#39;s family has a new product! Taro Mud Tea is really the life of taro Mud! Fresh dream purple is very suitable for girls&#39; hearts, wrapped soft castor potatoes in the middle, the ingredients are very sincere 👍💚 Baozhu Cheese 💚 300 years ago Gege afternoon tea, you can get the same style when you come to Baozhu, 100% pure natural no-add Chinese cheese drink, Aimei Fairy&#39;s high-value afternoon tea choice, The fairy beauty is sweet and refreshing, it is simply delicious to the rhythm of the greedy cup ～～～💙 Qiaoke 💙 a creative Western food bar integrating charcoal grilled food and handmade creative cocktails, the strong soft heart Brata, the crispy inside and outside, the Pork Ribs with thick oil red sauce, Each dish is intriguing.

他们家的火锅除了味道让人记忆犹新，还有服务，环境这些，包括一些小细节也是尤为重要。不经意的一个小举动或许就能让顾客记忆深刻，也就成功地获得了一个回头客。棒棒棒一级棒

南京西路的这个梅龙镇酒家总店，是老上海人不变的情愫。传统的菜肴一代人一代人的相传，厨师们换代了，菜系还是不断得到了保留，成为老上海人的心头好，门口的牌坊也是传统的模样，在市中心的地段，迎接南来北往的食客，各种菜的口味让你留恋，酒家里的环境也是传统模样，服务也是十分周到细致，每次去上海都要去吃。

This Meilong Town Restaurant Head Office on Nanjing West Road is the same situation of old Shanghai people. Traditional dishes are passed down from generation to generation, the chefs have been replaced, the cuisine is still retained, become the heart of the old Shanghai people, the archway at the door is also traditional, in the city center, welcome the diners from the south to the north, the taste of various dishes makes you nostalgic, The environment of the wine house is also traditional, and the service is very thoughtful and meticulous. Every time I go to Shanghai, I have to eat.

除了一些酒水外，有水果拼盘，米花，还有干果类的，例如瓜子，开心果，还有什么鱿鱼须，鱼片，杨梅，香蕉片等等。棒棒棒一级棒。

In addition to some drinks, there are fruit platters, rice flowers, and dried fruits, such as melon seeds, pistachios, what are the salmon mustard, fish fillets, bayberry, banana slices and so on. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang

菜品的口味，都是偏于比较清淡的。

The taste of the dishes is relatively light.

松鼠桂鱼喜欢吃，甜甜的口感很好。

Squirrel squirrel fish like to eat, sweet taste is very good.

这家好久没去了，偶尔去一下，总有不一样的感觉，环境很好，喜欢！梅龙镇酒家以古典京剧&ldquo;游龙戏凤&rdquo;中正德皇帝微服私访&ldquo;梅龙镇酒肆&rdquo;之轶闻而得名，创始于1938年。主要经营肴肉、煮干丝、汤包、煨面之类的扬帮小吃。酒家的创办人是个京剧爱好者，店名取于古典京剧《游龙戏凤》中的一个地名。梅龙镇酒家，开设于1938年，原址在威海卫路上，只有一开间门面，约60平米的一只堂口。梅龙镇酒家以70年的细心研磨和精到锤炼，形成了&ldquo;香嫩滑爽、清香醇浓、一菜一格、百菜百味&rdquo;的独特风格。在一百多位文艺界等进步人士投资资助下，由话剧界爱国女士吴湄任经理，继续经营，并于1942年冬迁到南京西路现址，营业面积扩大为130多平米，职工增加到60多个。

This house has not been there for a long time, occasionally go, there is always a different feeling, the environment is very good, like it! Meilong Town Restaurant is named after the obituary of the classical Peking Opera &quot;You Long Opera Feng&quot; Zhongzheng German Emperor Weifu to visit &quot;Meilong Town Wine Restaurant&quot;, which began in 1938. Mainly in the food meat, boiled dried silk, soup dumplings, noodles and other Yangbang snacks. The founder of the restaurant is a Peking Opera lover, the name of the store is named after a place name in the classical Peking Opera &quot;You Long Opera Feng&quot;. Meilong Town Restaurant, opened in 1938, the original site on Weihaiwei Road, only one open facade, about 60 square meters of a hall mouth. Meilong Town Restaurant with 70 years of careful grinding and refinement, formed a unique style of &quot;fragrant and smooth, fragrance and strong, one dish and one grid, one hundred dishes and one flavor&quot;. With the investment of more than 100 progressives such as literary and artistic circles, Wu Yu, the manager of the drama industry, continued to operate, and moved to the current site of Nanjing West Road in the winter of 1942, with the business area expanded to more than 130 square meters and the staff increased to more than 60.

梅龙镇酒家，真正的老字号。繁华的南京路，始终如一的梅龙镇。食美林的私人订制～周晓敏大厨的私人订制宴。宴请bigger高高哒。有杨入川 ，川菜杨点，川杨合流。这十二字就是真谛。遥想当年的十里洋场～蝴蝶也是在这里私人订制～～冷菜：鹅肝 入口细腻，香而不腻，薄薄一片刚刚好，开胃又不会有负担。熏鱼。外酥里嫩香甜酥脆的熏鱼，火候恰到好处，多一分嫌多，少一分嫌少。春白鲍贝，蛋白切成薄薄的花瓣状，乍一看以为也是贝类。鲍贝脆爽可口，没有一丝腥气。酸辣汤做汤底，口感酸爽微辣，胡椒粉调味起到画龙点睛的作用，胃口开了就可以吃接下来的大菜了。蟹粉河虾仁。蟹粉的鲜和虾仁清甜相叠加，一加一大于二的美味。现在正是吃蟹的季节，现拆的蟹粉，蟹粉格外饱满，比例恰恰好，鲜得眉毛掉下来～糟香溜蟹腿 现拆的完整蟹腿肉，配新鲜的脆芦笋，清爽又不失原味。富贵鱼镶面，大概上海做的最好吃的就数梅龙镇了。样子美貌，味道也嗲。鱼肉紧致有弹性，烧得十分入味。旁边的蔬菜解油腻又清爽。用面蘸鱼的酱汁正适合。寓意也吉祥。生炒河鳗片做的好吃就在于炒的温度和时间，周大厨的技艺果然名不虚传。枣泥锅饼 细腻的枣泥内陷，包裹在酥脆的饼皮里，表面点缀炒到香气溢出的芝麻，甜而不腻，作为点心，酒过三巡之后或者饭后甜点，都很适合。服务态度也是很好。服务员骨碟换的勤快，又不会打扰到客人。

Meilong Town Restaurant, a real time-honored brand. The bustling Nanjing Road, the consistent Meilong Town. The private customized banquet of Meilin ～ Chef Zhou Xiaomin. The banquet is taller. There are Yang in Sichuan, Sichuan cuisine Yang point, Sichuan and Yang confluence. These twelve words are true. Thinking about the ten miles of the ocean field ～ Butterflies are also privately customized here ～～ Cold dishes: foie gras The entrance is delicate, fragrant but not greasy, a thin piece is just right, and there is no burden for appetizers. Smoked fish. The tender, sweet and crispy smoked fish in the outer oysters is just right, one more point is too much, one less point is too little. Spring white baobey, protein cut into thin petals, at first glance thought it was also shellfish. baobey is crisp and delicious, without a trace of fishy. Hot and sour soup is the base of the soup, the taste is sour and slightly spicy, pepper seasoning plays the role of finishing the picture, the appetite can eat the next big dish. Crab powder river shrimp. The fresh crab powder and the shrimp are sweet and sweet, one plus one more than two delicious. Now is the season for crab eating, the crab powder is now removed, the crab powder is particularly full, the proportion is just good, the fresh eyebrows fall off ～ the whole crab leg is now removed, with fresh crisp asparagus, refreshing and not lost the original taste. Rich and noble fish, probably the best food made in Shanghai is Meilong Town. It looks beautiful and tastes awkward. The fish is tight and elastic, and the burning is very tasty. The vegetables next to it are greasy and refreshing. The sauce with noodle salmon is just right. The moral is also auspicious. The delicious food made by raw fried river scorpion is the temperature and time of the fried, and Chef Zhou&#39;s skills are well-deserved. The delicate jujube mud cake is trapped in the crispy cake crust, and the surface is decorated with fried sesame seeds that overflow with aroma. It is sweet and not greasy. As a snack, it is suitable for dessert after three tours or after dinner. Service attitude is also very good. The waiter&#39;s bone dish is changed diligently and will not disturb the guests.

中式古典的豪华装修风格，气派非凡，适合商务宴请，价格不便宜，适合公款吃喝，服务周到。蟹粉狮子头、响油鳝丝、臭豆腐、清炒虾仁，红烧肉，牛肉粒等本帮菜是个不错的选择！

The classic Chinese luxury decoration style is extraordinary, suitable for business banquets, the price is not cheap, suitable for public food and drink, and the service is thoughtful. Crab powder lion head, ringing oily silk, stinky tofu, fried shrimp, braised pork, beef grains and other local dishes are a good choice!

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