&quot;The best&quot; steakhouse The Hotel Morrison. Well, you have to go to a luxury experience. We ordered rib eyes, Phillips, T bones and Sharon respectively. According to the different parts of the beef, the price is also different, basically the per capita is $40. Tasting Australian burdock, it is recommended to try Medium rare or Medium (five), don&#39;t worry about unripe, completely tender taste!

Local friends took me here to eat, saying that this is his favorite restaurant. The restaurant environment is very good and the layout is very emotional. We ordered a lot of pizza, steak, chicken, pasta, salad and dessert, etc. The steak was very tender, just roasted, and the seasoning was delicious; the pizza was not thin or thick, and the scale was just right; the dessert was slightly sweeter, but the ice cream was delicious. We came here at night, there were a lot of guests, but there were enough parking spaces at the door.

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C&#39;est Bon is located in 609 Stanley St | Woolloongabba, Brisbane, Queensland 4102, Australia, the staff here are very friendly and helpful, they will meet all our needs as much as possible. Here we had a great dining experience. I ordered the duck and it tasted great! I highly recommend this place, the food is delicious.

&ldquo;The best&rdquo;牛排店&mdash;&mdash;The Hotel Morrison。嗯，必须去奢侈体验一把。 我们分别点了肋眼、菲力、T骨和沙朗，根据牛肉的部位不同，价位也不同，基本上人均在40澳元一份。 品尝澳洲牛扒，建议尝试Medium rare（三分熟）或者Medium（五分熟），不用担心不熟，完全是鲜嫩的口感！

布里斯班美食,我推荐Morrison Hotel在布村能吃到那么好吃的牛排店简直太感人牛排肉质细嫩 看着就有食欲 ​！

Brisbane cuisine, I recommend Morrison Hotel It&rsquo;s so touching to eat such a delicious steakhouse in Bucun. The meat is tender and tender. I have an appetite. ​!

Go for the fillet Mignon !  Great pub, you need to have a drink in the bar first, you need to experience everything this pub has to offer.  Staff are great and the food we could not fault.  We will be back

We are regulars over a long period but had not been for a couple of years. We were delighted to find it even better than before, the food was outstanding and the table staff a delight.

We had a great dining experience, we were welcomed and made to feel at home, the service was amazing and the meals  were 💯

Well we have been there a number of times but never had steak.  We both ordered the eye fillet which should be the most tender of the cuts but it was actually tough which was very disappointing, particularly as its suppose to be a steakhouse.  The barramundi spring rolls were really good.

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