Jamba Juice

We dined here for a family birthday celebration. It was an excellent choice. The deep fried Catfish in ponzu sauce is one of their specialties, it did not disappoint. It was large enough for an entree portion for two to three people. The duck was another excellent dish. We purchased one bottle of chardonnay, and brought a second bottle of our own, if you purchase one bottle of wine they will not charge corkage on the bottle you bring. Service is good and unobtrusive (unlike most restaurants today). The ambiance is quiet and zenlike.

The price is reasonable, the service is good, the food is delicious, I really like this place.

This Jincheng sichuan impression is a very authentic Sichuan restaurant. It is recommended that the Tianji dry pot with brown sugar and jelly taste great. There are also gold ribs, back-to-cook meat, and pot bar meat slices are also very good.

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