The taste of St. John's favorite Chinese restaurant Su Ji (The Magic Wok) has been greatly adjusted to suit the taste of locals. Like this flame beef willow, the basic table must be ordered, and the handsome foreign man is also very skilled in operation, and he also cooperated with us to take pictures. We went to dinner on Saturday night, except for our table of Chinese, the rest were all foreigners. The price is more expensive than Western food. We ordered home-cooked dishes, and four people spent nearly 170 Canadian dollars. If this meal is in Toronto, it will be a seafood dinner.
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The taste of St. John's favorite Chinese restaurant Su Ji (The Magic Wok) has been greatly adjusted to suit the taste of locals. Like this flame beef willow, the basic table must be ordered, and the handsome foreign man is also very skilled in operation, and he also cooperated with us to take pictures. We went to dinner on Saturday night, except for our table of Chinese, the rest were all foreigners. The price is more expensive than Western food. We ordered home-cooked dishes, and four people spent nearly 170 Canadian dollars. If this meal is in Toronto, it will be a seafood dinner.