Back in Wolfgang on holiday. Tonight&#39;s meals were Pan fried pike-perch on risotto with paprika cream and fresh vegetables. Baked plaice fillet with butter potatoes, remoulade sauce and salad. Both were extremely good. Too much lettuce for my wife but that&#39;s just a personal preference. Both of us prefer less leaves and more cucumber etc. Very good menu selection. Menu in English and prices similar to other local restaurants.

Hubertus Keller

On a rainy night, I walked a long way from the lake and finally found the store that was still open on the weekend night. The sincere eldest sister lit candles and lit a pizza for the uncle who celebrated his birthday alone. They were all enthusiastically separated and gave me such a small place for tableware. The eldest sister would say: Please sit down.

The town of St. Wolfgang is not big, there are not many residents, it is estimated that the proportion of tourists and residents is about 50 [%] each, so there are no people on the street at night, but this restaurant is brightly lit~[Environment] The restaurant is a large wooden house. The overall layout is also mainly wood, there are indoor and outdoor seats~[Service] The business is very good, the staff is a bit busy~ I ordered special dishes|boiled beef^, 13.9 euros/piece, beef is very awkward, taste can also~

Weisses Roessl It doesn&#39;t matter if you don&#39;t stay at the Baima Hotel. You can come to the Baima Hotel to enjoy food. The first floor of the Baima Hotel is the restaurant. The business is particularly good. [Service] Be sure to book in advance, otherwise you will regret to inform you that you will miss the food because you have no reservation service staff. [Environment] The restaurant environment is good, Special outdoor seating, white tent~ The dishes taste OK, the dishes are exquisite~

Follow the map to find this house, close to the lake in the small house, not easy to find, thought it was a hotel or very secret. It was very bright when I walked in, the color was very bright and warm, and it felt like a private dish. I was not disappointed after serving. The salad vegetables were very fresh and tasted good. The pumpkin soup was very rich. It felt like a pumpkin with cream in it. I couldn&rsquo;t stop at one bite. Of course, fish is required in the lake area, which is very tender and tastes delicious with sauce. Desserts are also good, cakes and ice cream are matched, and it is delicious no matter the heat.

Our party of three had two dinners at Hubertus Keller in late September. The restaurant is in a good location in the center of town. There are tables available inside and outside. The ambience inside is typical Austrian, The menu was large and offered many traditional dishes. The service was friendly and very helpful. One of our party is a vegetarian and we had no problem obtaining a number of recommendations from the menu that would work for her even with my limited skill with German. I had a classic dish of venison, spaetzle and red cabbage and it was done very well. My wife had freshwater fish and also found it to be excellent. The wine list was more than adequate with many Austrian wines plus a number of selections from France, Germany and Italy. Our experience was so good that we returned two nights later and again thoroughly enjoyed the meal and service.

Nice Austrian restaurant, some dishes are a little too salty but all the same a nice place with a nice atmosphere.

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From the White Horse Hotel to the B&amp;B, passing by this ice cream shop, so someone immediately stopped, can&#39;t start~[Environment] The ice cream cabinet is at the door of the store, very good identification~[Service] The staff is only 1 person, according to the customer&#39;s selection of tastes on-site digging ice cream~ ice cream tastes good, I chose 3 tastes very strong~

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