Han Shengsheng Jiangshan buffet barbecue, I am not the first time to come, I really like it, the meat has to eat the honey juice meat, especially tasteful. According to the seasonal changes, there are river crabs at this time, the broadcast will be broadcast, and the steaming will be broadcast every other time, but there is no one!

Han Sheng DIY Barbeque (Joy City)

Since the advent of the shore steam seafood buffet, it has firmly occupied the top seat of Shenyang&#39;s popular restaurants. It is really not easy to eat and find the shore. It takes 1 hour to queue up to catch up with the holidays. Compared with the empty shops at the other doors on the same floor, the popular shore-seeking is quite eye-catching. Champagne-colored door frames, scarlet carpets, and dark brown rattan chairs in the door area, lush green plants, simple and simple environment, fresh and natural. Stepping into the door, entering the restaurant, it is transparent and bright, with a chandelier like a conch on the top of the head, and a giant table below is placed with a variety of fresh seafood, a wide variety of varieties, which is dizzying. The restaurant has a sofa seat and a regular square table, and the seat is by the window, which can open up a quiet place for small gatherings. After choosing the seat, you must choose the bottom of the hot pot. There are three kinds of homemade pots: in the middle of winter, the traditional spicy pot bottom is a good choice, not afraid of the cold wind outside the house, eating sweaty, straight exhaling; if you can not eat spicy, you can choose the bottom of the clear soup pot, use this pot to taste the pure taste of seafood; Choose a good location and pot bottom, you have to choose the long-awaited meal. It is a seafood hot pot, how can you miss the seafood here. Seafood area: bamboo shoots, butterfly shells, golden shells, arctic shells, sea shrimp, chaise, cucumbers, sea cucumbers, oysters, oysters, salmon, hairy crabs, grouper, pippi shrimp, etc., I don&#39;t know how to choose, I want to taste every taste. Their bright colors are more oceanic under the blue light, no wonder the shellfish here leisurely spit blisters, crabs struggling to climb outward, perhaps thinking that they still live in the blue sea at this time. The Argentine red shrimp that just took the table was bright and red, about 20 cm long, big and fresh. The shrimp meat bounced teeth, eating a little firewood while it was hot, there was no shrimp fish, and a mouth full of sweetness. If it weren&#39;t for my friend reminding me that I still have a table of dishes waiting to be tried, I could eat this shrimp for2.5 hours. The crab meat is fragrant and tender, and it is empty without seasoning and has a faint sweet taste. Surprisingly, the crab yellow in the crab Gaili is fuller than expected, and it is very satisfying to enjoy this dumpling crab yellow. Teppanyaki area: foie gras, lamb leg eel, steak, beef tongue. Teppanyaki area gave me more surprises. For example, this fried foie gras is the hottest and longest queue of iron plate fried food on the shore, no one. Each pot can only be out of 10, each serving is 2 pieces, one person is limited to one at a time, the probe waited for 5 minutes, and finally it was my turn to take the hot foie gras away, it was really fragrant. Frying foie gras is served on a plate, with side dishes, sauces, and eating methods to maintain the sense of ritual as much as possible. There is a special person to fry, and the master will remind you to eat while hot, with the bottom of the apple to taste the flavor of foie gras. The foie gras is thick enough, the outer layer is oily and crispy, the inner soft meaty fresh powder, and the oily juice is abundant. The foie gras oil dissolves the fat fragrance floating under the liver meat, and it is a fresh fusion of apples with the sense of food oil and fruit. It is not greasy at all and it is very enjoyable. Another hot list dish in the iron plate area is red wine and lamb chops. The lamb chops are thin, layered, evenly size, and just right. The oily look is particularly attractive, and it tastes quite fragrant, and there is no smell of sheep. Cooked pot area: There are also various hand-cut lamb, fat sheep, leeks, mushrooms in the store, such as the expensive pine pine mushrooms and monkey head mushrooms. The most crystal clear dragon ball is dipped in a little mustard soy sauce, it feels smooth and chewy, very nice! Japanese food area: there are salmon you love to eat, all kinds of sushi is completely Japanese food control paradise! Peony shrimp is not small, about 20 cm long, no level of Japanese food, short head, fat Q bullet and fresh and sweet, eat meat. Such fat shrimp, hot pot is a pity, it is better to eat raw. Barbecue area: beef and mutton skewers, grilled oysters, scallops, of course, the most popular is roasted loin. The garlic meat is soft inlet, and there is no garlic oyster, which is the kind of garlic scent that is controlled by the chef and even a little petite. The fat stew is full, even under heavy taste, the ingredients themselves are not lost, the aftertaste tongue can feel the sweetness, very wonderful. The crab is rich in cheese milk, the sweet and sour cheese is covered with crab meat shredded, the fresh crab meat is preserved in the shell, and even a bite can chew the fish seeds in the mouth to jump crisp, the taste is very interesting. Dessert area: Store name: Xun&#39;an Steam Seafood Buffet (Joy City Store) 📍 Address: 4th floor of Joy City B, Dashizi Street, Dadong District, Shenyang Business hours: 11:00am-21:30pm Parking: Hall B has underground parking spaces Recommended dishes: crab, oyster, durian Shenyang Self-service ｜ Seafood is like a life ｜ Party dinner Shenyang dinner ｜ Shenyang dating ｜ Shenyang eating and drinking Shenyang tourism ｜ Shenyang shopping ｜ Shenyang gourmet seafood buffet ｜ steam seafood ｜ crab free scallop free ｜ oyster free ｜ durian free birthday party ｜ friend gathering ｜ Shenyang punch card #food Xunweiguan # go where I still want to go

Trip Gourmet Awards

Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can&#39;t finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don&rsquo;t like the practice here. This chicken seems to be stewed and there is no soup. I don&#39;t feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won&#39;t be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

Top 19 Local Restaurants

The old store four mustard dishes taste very good. The amount of dishes is relatively large. Three people order four mustard dishes and then order two dishes. The dishes taste very good. The fried liver fried waist flower is delicious. It is worth eating.

Northeast snack bar, good location, simple and clean decoration, northeast big peeling, northeast dumplings, are the best sold in the store, affordable, taste is not heavy, super delicious, praise

Top 16 Light Bites

A very cost-effective barbecue buffet, popular, good quality of dishes, good taste, many varieties, drinks, snacks, cold dishes, hot dishes, roasted oysters, roast scallops, white-burned shrimp, braised vegetables taste good, and waiters will distribute meat barbecue from time to time

Xiong Yu came to Joy City Store, which is the earliest Xiong Yu hot pot restaurant. The overall look at the Japanese simplicity, and the cartoon image on the wall is very childlike. The service is super intimate. First of all, I saw that there were children together, and took the initiative to provide us with a free children&#39;s package 🥪, with fried chicken nuggets, chips, and cute buns. She is very happy to eat all kinds of desserts! The bottom of his pot is really good, and the taste is just right. Xiong Yu Kung Fu beef: The plate is very beautiful, the beef is very fresh, the meat is good, and the food is tender and juicy in the mouth. Kung Fu one-meter sheep: It really looks like a meter long, and the lamb is not stewed.

韩盛盛江山自助烤肉，我已经不是第一次来了，我真的超级喜欢，肉要吃味过的蜜汁肉，特别入味。根据季节变化，这个时候有河蟹，广播会播，每隔一段时间蒸好会广播，只是限量没人一只！

韩盛这个品牌还是不错的，在北方的自助餐中算都是挺好的，肉肉真的可以吃的非常爽非常爽，品种多而且服务员都比较热情的，烤鸭要腿的部分就切了一整只腿给我们了，实在太感谢了。

Han Sheng&#39;s brand is still good. It is very good in the buffet in the north. The meat can really be eaten very cool and very cool. There are many varieties and the waiters are more enthusiastic. The roast duck has a leg part and cut a whole leg for us. Thank you so much.

北方连锁自助餐厅，反正看见了总是想着去吃的。小哥帮忙我们倒骨头很给力的，一直在清理非常感谢他，自助餐的品种很丰富的很多选择，就很喜欢吃蒸海鲜，那个大明虾好赞。

The northern chain cafeteria, anyway, I always thought about eating. The little brother helped us pour the bones very well. I have been cleaning up. Thank you very much. The buffet has a lot of choices. I like to eat steamed seafood. The big Ming shrimp is great.

从📱里的照片就能看出来我多喜欢它家 🫣我们一不知道吃什么的时候就会选它小伙伴儿来沈阳不知道吃什么的时候也会选它又能吃烤肉又能吃海鲜还能吃到炒菜各种新鲜的水果，小蛋糕🍰，寿司🍣&hellip;&hellip;奶茶🧋可以自己➕小料（我爱烤香奶茶）饮料🥤 还有鲜榨的果汁还能自己动手做雪冰用蛋筒打冰淇淋，需要点技术🤣🤣（谢谢小孩哥今天给我们打好的冰淇淋）💕我喜欢LA牛排🥩和老式肥牛关东煮🍢➕甜辣酱拌鱼皮 卤花蚬子最后在来一个榴莲冰淇淋整点有蒸好的扇贝 生蚝 蛏子还有烤羊肉串 蒜蓉扇贝小伙伴儿们来沈阳旅游的时候可以来尝尝🤭 #吃在沈阳 #沈阳 #沈阳美食 #自助餐 #沈阳中街

From the photos in 📱, I can see how much I like it. 🫣 When we don&rsquo;t know what to eat, we will choose it. When we come to Shenyang, we don&rsquo;t know what to eat, we will choose it. You can eat barbecue, seafood, and stir-fried vegetables. All kinds of fresh fruits, small cakes 🍰, Sushi 🍣... Milk tea 🧋 You can make your own ➕ Small ingredients (I love roasted milk tea) drinks 🥤 There is also freshly squeezed juice that can also make snow ice by yourself and use the cone to hit ice cream, you need some technology 🤣🤣 (Thank you, my brother, for the ice cream that I made for us today) 💕 I like LA steak 🥩 and old-fashioned fat beef Guandong cooking 🍢➕ Sweet and spicy sauce mixed with fish skin braised dumplings Finally, I came to a durian ice cream. There are steamed scallops oyster dumplings and kebabs. Garlic scallops. When you come to Shenyang, you can try 🤭 #Eat in Shen Yang #Shenyang #Shenyang Food #Buffet #Shenyang Middle Street

推荐菜：坛子雪花牛，大虾，玉米饼，水果&hellip;#携程美食林#韩盛大悦城这家店真心算是自助烤肉里面良心店了。肉，虾，蔬菜，水果&hellip;食材都很新鲜，坛子牛肉跟在烧烤店里点的一样，肉质新鲜，点赞。菜品种类丰富多样，酒水饮料齐全，在自助烧烤里可以排在前几名了。菜品味道一般，自助烧烤的通病吧。所有菜品补充都很及时，烤盘更换速度也快，服务很好。性价比高，老人小孩应该会很喜欢。

Recommended dishes: jar snowflake cattle, prawns, tortillas, fruit...#Ctrip food forest#Hansheng Joy City This store is really a conscience store in the buffet barbecue. Meat, shrimp, vegetables, fruits... The ingredients are very fresh, the jar beef is the same as the one ordered in the barbecue restaurant, the meat is fresh, like it. The variety of dishes is rich and varied, and the drinks are complete. It can be ranked in the top few in the self-service barbecue. The taste of the dishes is average, and the common problem of self-service barbecue. All dishes are replenished in time, the roasting tray is replaced quickly, and the service is very good. Cost-effective, the elderly and children should like it very much.

Han Sheng DIY Barbeque (Joy City)

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