The restaurant is relaxed and casual, decorated in a simple and calm Nordic style, presenting high-quality specialties to customers during the day, and turning into a leisurely and gorgeous bar at night for a busy day of urban white-collar, providing wonderful nightlife. Beijing weather is cold, night rarely can come out to play, "Xianting" in the green garden of the courtyard of the warm outdoor tent, camping style instantly full, eating wine and drinking meat here, really a romantic and pleasant enjoyment. German crispy pork elbow with sausage platter: choose high-quality pig elbow as raw material, pickled 48 hours after slow roasting, the outer skin is crispy, lean meat is tender and not dry wood. German sausage meat is full, after biting the sausage, there will be delicious juice overflow, with sour cucumber and sour broccoli, fragrant but not greasy, and then a pure fresh beer, this is the perfect meal.