A Bout de Soufre

The restaurant has two seating areas. The first floor is the main restaurant area. The second floor has high stools overlooking the Chef and kitchen which may be uncomfortable for older people to sit or move. Although it is interesting to observe the Chef and the kitchen, the second floor surely feels like a let down. Especially because the reservation team seems to be seating visitors from outside France and people booking online (e.g. through Fork) on the second floor.

We had a wonderful Christmas lunch and was looked after fabulously!  Very grateful they made us feel so welcome

My husband ordered the filet medium: it was cooked to perfection! I ordered the Scottish ribeye medium rare, again, perfect. My friends had a mix-up with their entree, but it was fixed quickly and with a smile. The service was exceptional. We will definitely return soon. This is the best steakhouse we have found in Strasbourg: worth every penny.

What a gem! We loved the food and service and are already planning to go back.

Great restaurant with a view over the river. Fantastic and calm spot for lunch during the Christmas markets.

We had a great time celebrating my birthday ! Food was delicious, wine list amazing and environment really nice !! Will go back there anytime soon.

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