The oldest house of Stuttgart with the delicious regional food. Save the time, do a reservation and use the taxi. Later you can go for a walk in the lovely old city part of Bad Cannstatt. I love this restaurant. Not many tourists, delcious regional food like the "zwiebelrostbraten" or "maultaschen". try it an you will fall in love. Also the regional wine is very, very good. But take care...quick you have one glass too much. The best location for couples for romantic or old friends to talk about the past with wine or maybe local guest will share their stories.
We dined here on new years day without a reservation and the meal exceeded expectations by far! I could not read the menu as I do not speak German and our waitress did not speak much English so we took a chance and opted for a set menu and the food was incredible, authentic and made up of generous portions. The restaurant is one of the oldest buildings in Stuttgart and the ambience is great, while other reviews have suggested that the service is on the slow side, we found the pacing to be perfect to allow us to enjoy the meal without feeling rushed! The set meal included a tasty broth with dumplings, a fragrant salad, a mushroom and meat stroganoff and a selection of incredible desserts - not to be missed! There was not one bad bite of food!
The traditional Southern German food is very tasty and the atmosphere with old, heavy wooden beams is wonderful. I especially recommend the mushroom cream sauce. Very tasty.
A beautiful atmospheric restaurant with delicious local dishes and friendly service. The salads were really tasty and the typical dishes of the region are just so much better in this restaurant in comparison with other (more touristic) restaurants in the city center. We had one of the best Käsespätzle we have ever tried. The meat dishes were also very well cooked. One feels quickly at home there and most of the times we have started chatting with the people sitting nearby as the big shared wooden tables create a familiar and relaxed atmosphere. We have already been there a few times and we are already looking forward to our next dinner there. Important tips: do make a reservation beforehand as it is quite difficult to find a table especially during the weekend and do order one of the salads... It is really worth it.
This is a great restaurant. Rich history and atmosphere, serving traditional regional dishes. What we hope is that we are in this area, but we found the typical regional dishes of Fare, to choose from the daily menu