I was quite excited when I happened to know that there is a pig museum in Stuttgart, Germany. It is said to be the largest pig museum in the world (probably not at all competitors with the same theme). This is a three-storey small building with more than 50,000 pigs of different shapes. From piled-up pig stuffed toys, wild boar heads hanging on the wall, to thousands of ceramic pig piggy banks, and even double-headed pig specimens. The museum adheres to the concept of no pigs and does not miss any pig-related things. The pink pig tram parked at the entrance of the museum is the old man who has been in operation for 23 years since Basel, Switzerland. There is definitely food in the place where there is a pig. The bottom layer of the museum is a restaurant converted from the slaughterhouse of the year, which serves a variety of pork dishes. Chinese people love to laugh at themselves and say that they eat everything, even if it is a dirty pig, it is also a delicious dish for us. In fact, the Germans may use the pigs more carefully than the Chinese. The internal organs, pig blood, and bone marrow will be made into various sausages, which are not wasted, and the pigs have won a place in German culture, German. Da hast Du ja Schwein gehabt! The literal translation is You have a pig!, saying You are very lucky.