We came across the restaurant here on Trip Advisor and went for brunch. I had the crab omelet and hubby had eggs Benedict. We really liked the potato croquettes on the bed of arugula. A nice change from the typical flavourless hash browns or potatoes most places serve with breakfast meals. Only two little complaints; give two slices of toast like most places do. My omelet was tasty but a bit dry. It could have used some more cheese and the egg was crumbling apart as the omelet was lacking moisture. Otherwise it was a good meal for both of us. Service was very friendly. We'd com back to try other menu items to see how they are.
My wife and I went to this Restaurant for lunch and both decided to try the Beef Dip sandwich. We both agreed that it was the best beef dip sandwich either of us had ever had. We were pleasantly surprised considering the reason we were there was that we had attended there with friends for dinner and the meal was mediocre at best. We complained to the Restaurant about that meal and they gifted us a certificate to try the restaurant again. We did and result was very good.
Had an opportunity to participate in a wine pairing dinner presented by Morgan Creek and Caymus. It was an intimate evening of 40 people with amazing food paired with a great selection of wine. Terrific menu to bring out the flavours of the wine. Learned a lot and as usual the meal prepared at Morgan did not let us down. Hope there are more of these events to come down the road.
After a round of golf we were considering restaurants in the area but a local mentioned that the food at Morgans was great. We all had a great meal, the service was second to none and a truly great selection of food. This isn't your basic Golf Course restaurant.