An old restaurant on Phoenix Street in Suzhou. The reputation is very good! The environment is more popular! But the Suzhou cuisine is very good! The fried shrimp, squirrel gui, family portrait and other traditional Subang dishes are very good!
The oily eel paste is performed on the eel on the spot. The taste is extremely tender, the sauce is bursting and delicious, and the level is beyond ordinary. Soy sauce prawns The deep-fried river prawns are generous in size, big and full, and they are deep fried. Terrible fish fillets The fish is super elastic and thickens in place, my favorite one. The salted hoof is delicious... I don’t know if it’s been a long time since I have eaten pork. The salty flavor is fat but not greasy. Recommend! The beef tendon is roasted dry, and it tastes better when it is cooled. The beef tendon is very sticky when cooked in sauce.
Very good old Subang restaurant! A restaurant that has many locals and can open for a long time. Its taste and price are universally recognized! This shop opened on Phoenix Street, a downtown food street, and the business is very good! Friends from other places can try it? It must be much better than those century-old shops!
The environment is good, there are many varieties, unique tastes, affordable prices and good service.
The environment is good, the dishes are many, the price is affordable, and it is very suitable for our working class.
I've been to Deyue Tower and Songhe Tower. Today I went to Acheng and it was really not in vain. Each dish was well-tuned and the taste was not worse than the above two century-old restaurants. The only flaw in it was the squirrel mandarin fish knife. The work needs to be more refined to be perfect. Finally, I conclude that the Acheng store is not expensive, the dishes are exquisite and the taste is delicious, and I will come again next time in Suzhou.