Suzhou people pay attention to not eating from time to time, and there is a &quot;seeking root restaurant&quot; on Shantang Street in season. Su Bang dishes are good. [Taste] June yellow can be tried. Although they are not big, they have yellow chicken head rice for a specific time. Even the inventory taken by the store is delicious. This good thing for aquatic nourishment, it has been more than 100 pounds 😂 ringing oil silk must be thick oil red sauce pull and pull to enjoy

Xungen Restaurant

The manager&#39;s service is kind and intimate ❤ For this service, next time I come to this old street, I will come to ～～ Two or three people can also sit at the view position by the window ～ Taiji Baiyuxuan Value Control must like ～ I am tired in the afternoon, and I have a good drink. The fried shrimps are refreshing and refreshing in Suzhou. No need to peel the shells is especially delicious. After all, the Su-style special squirrel fish in the hometown of fish and rice is OK. This is not happy with the oil pot at home. ～～～ It must be a fried big object like this. Local seasonal vegetables are better than Shanghai Ding Ding Ding and box immediately bought. It is rare to eat rice noodles is stewed black pepper secret veal. This is almost the same. The white rice cake is sandwiched. I like to have bean paste. I will definitely like it. The purple is the solid purple rice cake! ? After sitting at the table, the hot tea is immediately available. There is a discerning service ～～～ and the manager is good at communicating. After a long time, I can sit down and just communicate. There is also accommodation here. Then I can consider considering ～～ next time I come to Suzhou.

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Specially missed the shift to Suzhou to eat three shrimp noodles a day, originally worried that there were many people in the Yumiantang, specially after lunch, it was still a full seat, and it needed to fight the table. Ordered three shrimp noodles will be sent to a drawer of six-grid snacks, including meat, telecom, braised duck, etc. The noodles and the three shrimps are sent separately. I have to stir immediately. I just eat it on the phone after I bring it up. I don&#39;t stir it immediately. The noodles will be slightly simmered and lose the best taste. In addition, I ordered a paste, which was small but tasted great. The overall service is still very warm. The location of the store is also very good, close to the mountain pond but not the most lively place.

Traveling to Suzhou, I went to the old Anmen Restaurant North Wharf Store. The surrounding environment is beautiful, the store is clean and tidy, the waiter is good, the dishes are rich, light and delicious, the hand peeled river shrimp is delicious and tender, the sweet-scented osmanthus chicken head rice is sweet and pleasant, the red gourd is crispy and refreshing...

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Living in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!

Top 24 Light Bites

I didn&#39;t eat it last time, this time I made up for the second. I definitely don&#39;t have to queue for breakfast, but in fact, the business is still quite good. I bought a group purchase coupon for soy milk, and I ordered corn mushroom paper skin shaomai and lobster stew shrimp three-piece fried. The fried is still delicious, but how to say it, it is still similar to the taste of Shanghai, after all, a family! Paper skin is very general, although the skin is really thin, but the filling heart tastes very weak, the person is big, eat support. Overall, it is OK, when there are not many people, you can eat, and there is really no need to queue.

Old-fashioned shop, located in Shilu Pedestrian Street, not far from the entrance of Shanghai, locals buy a lot, Suzhou old taste. In summer, a variety of bad stewed food was newly listed, and I bought a Soviet-style mung bean soup for 10 yuan, which was enough. [Taste]

苏州人讲究不时不食，应季而食山塘街有家&ldquo;寻根酒楼&rdquo;，苏帮菜做的不错。【口味】六月黄可以一试，虽然个头不大但个个有黄鸡头米上市是有特定时间的。店家拿出来的即使是存货也美味。这个水生滋补的好东西，已经100多一斤了😂响油鳝丝必定是浓油赤酱呲拉糍啦才过瘾

寻根酒家就在白公祠后面的，做的是本地菜为主的，以景区的价格而言是比较公道的，环境还不错的，特别是二楼可以欣赏到山塘街周围的景色的。

The root restaurant is behind Baigong Temple. It is mainly local dishes. It is relatively fair in terms of the price of the scenic spot. The environment is not bad, especially the second floor can enjoy the scenery around Shantang Street.

寻根酒楼就在山塘古街内寻根塔脚下，地理位置优越，周边环境很好，这里菜品丰富，各种苏帮菜几乎都有，点了清蒸太湖白鱼、响油鳝糊等菜，发现菜的份量很足，味道不错，价格比较高，服务一般。

The root restaurant is located at the foot of the root tower in Shantang Ancient Street. The location is excellent and the surrounding environment is very good. The dishes here are rich. There are almost all kinds of Subang dishes. I ordered steamed Taihu white fish and simmered oil paste. I found that the portion of the dish is very sufficient, the taste is good, the price is relatively high, and the service is average.

非常好。我们四个女孩子点了6个菜，吃到撑，量挺多的。（江蟹年糕）非常推荐，蟹很肥，年糕甜而不腻，满意。（清炒虾仁）很新鲜，味道不错（酱方肉）肉很嫩，比吴门人家的好吃很多，酱料不错。（松鼠桂鱼）有点甜，还行吧，没吃过别家的。（老鹅鸭血汤）量大，除了胡椒粉放的有点多，味道还是不错，料也足。（水三鲜）最后一道菜，清淡的，撑死了，吃不下，不予详细评价。总之很满意，老板娘看着人很好。

very good. The four of us ordered 6 dishes, and we ate them. (Jiangxi crab rice cake) is very recommended, the crab is very fat, the rice cake is sweet but not greasy, satisfied. (Fried shrimp) is very fresh, tastes good (sauce square meat) meat is very tender, much better than Wumen people, the sauce is good. (Squirrel squirrel fish) A bit sweet, okay, I haven&#39;t eaten another home. (Old goose and duck blood soup) The amount is large, except for the pepper, the taste is good, and the ingredients are sufficient. (Water Sanxian) The last dish, light, dead, can&#39;t eat, will not be evaluated in detail. In short, I am very satisfied, the boss looks very good.

我是广东人，以下是我对一些菜式的感觉，白鱼真的很鲜甜，香酥鸭吃起来好像烤乳猪，蟹炒年糕和肉末茄子很甜，甜得挺好吃。

I am Cantonese. The following is my feeling of some dishes. The white fish is really sweet. The aromatic duck tastes like roast suckling pig. The crab fried rice cake and meat eggplant are very sweet and delicious.

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