High-end restaurant on the shore of Suzhou Jinji Lake, good environment, rich dishes, unique cooking methods, really good!
Once also Li Gongdi dining river lake on a pearl, the time is the transit is not human, feel 19 years have been downhill, this and its wall on the medal year matched, indicating that these platforms still have certain credibility. The interior decoration is almost dilapidated, Yao Bolong is scorched, the steak is not chewable, the seafood porridge is a porridge plus a shell, 4 pieces of biscuits are also willing to serve out, the fruit before the meal even small restaurants are not as good. Alas, unfortunately!
Low-key to luxury, to show gourmet feelings, but also through low-key to highlight the confidence of skill. And the name Yuan, the store said that Yuan means the beginning, and the feeling is also an artistic conception of not forgetting the original intention! They performed a new interpretation of Chinese creative cuisine, extracting the essence of top ingredients, upholding the simplest is the best, incorporating the chef's creativity, presenting the ultimate authenticity and original flavor of the ingredients. We also think this is the most delicious embodiment.
You can park in front of the door, which is fairly convenient. If the weather is warmer, I feel that the afternoon tea will also be beautiful. For dinner, I ate for three hours from 6:30 to 9:30. From the appetizer to the nearest special side stove here. My favorite is the soup where Buddha jumped over the wall. I feel like I can drink 3 bowls. The boss took Matsutake and looked ugly. It's really not what it looks like. Wagyu blanching is great. Eating so much that I burned my fingers. Hand washing water is very useful.
The dishes are in the form of a set menu. The waiters are well-dressed and the butler’s considerate service. Each dish is exquisite and pleasing to the eye. What is impressive is the rhino shrimp from the deep sea West Africa. Strong prickly odor, balanced flavor. In order to ensure the dining environment, only ten table guests are accepted every day. The menu will be changed according to the changes of spring, summer, autumn and winter. The main menu is Chinese creative cuisine. Although it is Chinese, it adopts Western cooking techniques. It advocates original juice and original flavor, which is very delicious. .
Good environment and service, service brother is very funny, the dishes are very delicate, satisfied.
Beautiful environment, delicate dishes, unique taste, worth a visit.
Good greeting. The manager is very friendly. Unforgettable and pleasant
Wonderful service.The captain is very helpful and knowledgeable.