Chicken ⁠ soup ⁠ bubble ⁠ bubble ⁠ small ⁠ ⁠ ~ delicious, or my favorite taste. Crab ⁠ powder ⁠ small ⁠ cage ⁠ packs strong crab powder smell, especially delicious, friends in one breath four finished eating. Green ⁠ Bean ⁠ Soup Their iced mung bean soup is really delicious. I had to drink a bowl, but I drank several bowls. mung beans are also delicious, and I recommend it.

绿杨馄饨(观前店)

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

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In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

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鸡⁠汤⁠泡⁠泡⁠小⁠馄⁠饨 好吃，还是我最喜欢的味道。 蟹⁠粉⁠小⁠笼⁠包 浓浓的蟹粉味，特别好吃，朋友一口气四个全吃完了。 绿⁠豆⁠汤 他们家的冰镇绿豆汤真的很好喝，本来喝一碗就行了，结果喝了好几碗。绿豆煮的也很好吃，重点推荐。

观前街上的绿杨馄饨又是一家百年老店，镇宅之宝就是普普通通的馄饨，馄饨是江南人家最寻常可见的面食。几乎透明的皮薄如绉纱，中间透出一点粉红色或者是碧绿色的肉馅素菜馅，盛在最常见的白瓷汤碗里，清澈的鸡汤里撒上些碧绿生青的葱花蒜叶、嫩黄的蛋皮丝，又或再添少许紫菜和虾皮，汤鲜味美，意犹未尽。由于雨天，店里人不多，难得。门外是几辆黄包车在揽客去园林。

The green Yangxuan on Guanqian Street is another century-old shop, the treasure of the town house is ordinary, and the pasta is the most common visible in Jiangnan people. Almost transparent skin is thin as a veil, the middle is a little pink or green meat filling vegetarian filling, in the most common white porcelain soup bowl, clear chicken soup sprinkled with green green onion garlic leaves, tender yellow egg skin, or add a little seaweed and shrimp skin, the soup is delicious, The meaning is still not enough. Due to the rainy day, there are not many people in the store, which is rare. Outside the door are several rickshaw cars taking guests to the garden.

绿杨馄饨在苏州老百姓心目中是一块金字招牌，以前的老苏州来观前街 绿杨馄饨店是必到之处，三丝馄饨和蟹黄小笼是老苏州心目中经典美食！

Green Yang Tong is a gold signboard in the minds of Suzhou people. The old Suzhou to Guanqian Street Green Yang Tong Store is a must-see place. Sansi Tong and crab yellow Xiaolong are classic food in the minds of old Suzhou!

晚上只点了一份鸡汤虾肉馄饨，19元。好吃，但清汤水还是让我这个好辣之徒失兴。加了桌子上摆的辣椒2勺，一点点醋，哇，太棒了！不过服务员大妈们能不能再干活精干点，一抬头看到一个服务员大妈看我吃，好尴尬⋯

In the evening, I only ordered a chicken soup, shrimp, and meat dumplings, 19 yuan. It&#39;s delicious, but the clear soup still makes me a so spicy person. Add 2 tablespoons of chili on the table, a little vinegar, wow, great! But the waiter aunts can no longer work more leanly. When I looked up, I saw a waiter aunt watching me eat. It was embarrassing.

一间老字号，离开苏州前去吃的早餐，点了一笼小笼包(个头比杭州小笼包大)，和一碗三鲜馄饨。皮稍为厚了一点点，有嚼劲还可接受，内馅鲜美多汁。性价比还可以！

A time-honored brand, left Suzhou for breakfast, ordered a cage of small cage buns (the head is bigger than Hangzhou Xiaolongbao), and a bowl of three fresh bamboo shoots. The skin is a little thicker, chewy and acceptable, and the filling is delicious and juicy. The price is OK!

都说大苏州美得像天堂，但是Ta其实更是美味的小吃天堂！而且随随便便就能走进一家历史悠久的老字号，比如绿杨馄饨(观前店)，就是220年+的百年老店啦！👉 店名里的&ldquo;馄饨&rdquo;，就已经说明了招牌款，三鲜馄饨/荠菜馄饨/开洋火腿馄饨/虾肉馄饨全都很好吃。👉 偏偏有一碗馄饨，却是这家店的隐藏版：看遍菜单也找不到的鸡汤泡泡馄饨，必须直接点单才能吃上。👉 鲜甜可口的鸡汤汤底，搭配鸡丝蛋皮，似有若无的肉沫让泡泡馄饨更加轻盈，比wuli魔都的小馄饨可爱太多啦！👉 没想到馄饨店里的小笼和汤圆，同样也都超美味，果然不愧是老字号的出品。 #冬日漫游指南  #寻光之旅  #城市C位出道计划  #冬日暖阳&middot;自驾宜昌  #有一种叫云南的生活

It is said that Da Suzhou is beautiful like paradise, but Ta is actually a delicious snack paradise! And you can walk into a long-standing brand, such as Green Yangxuan (Guanqian Store), which is a century-old store in 220 years +! 👉 The &quot;cockroach&quot; in the store name has already explained the signature style, Sanxiancockroach/celerycockroach/opening hamcockroach/shrimp meatcockroach are all delicious. 👉 There is a bowl of chopsticks, but it is a hidden version of this store: the chicken soup bubble dumplings that can&#39;t be found after looking at the menu, you must order directly to eat them. 👉 The sweet and delicious chicken soup base, with chicken silk egg skin, seems to have no meat foam to make the bubble ~ more light, much more cute than the small ~ Wuli magic city! 👉 I didn&#39;t expect the small cage and dumplings in the store to be super delicious, and it is indeed a time-honored product. #Winter Roaming Guide #Light Searching Tour #City C debut plan #Warm winter sun &middot; Self-driving Yichang #There is a life called Yunnan

3人点了招牌三鲜馄饨和小笼。汤好鲜，馄饨有点咸但能接受。小笼一笼4个，但可以买6个的，很人性化。但在后来写点评时才发现一项9元的收费，当时没告知，是餐具？还是其它啥？.

3 people ordered the signboard Sanxianxuan and Xiaolong. The soup is so fresh, the wontons are a bit salty but acceptable. There are 4 cages in a cage, but 6 can be bought, which is very user-friendly. But when I wrote a review later, I found a 9 yuan charge. I didn&#39;t tell me at the time. Is it tableware? Or what else? .

来苏州游玩，在住的酒店附近就有非常有名的绿杨馄饨，于是点了他们家的特色馄饨&mdash;-三鲜馄饨和虾肉馄饨，原本没有报太多期望，没想到真的很好吃哦！

Come to Suzhou to play, there is a very famous green Yang Tong near the hotel, so I ordered their specialties - Sanxian Tong and shrimp dumplings. I didn&#39;t report too much expectations. I didn&#39;t expect it to be really delicious!

绿杨馄饨(观前店)

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