I accidentally saw this restaurant, and then I checked the evaluation on the Internet. It looked good, so I chose this restaurant. I arrived earlier, and I ate it without queuing up. When I was halfway through, I queued outside. It's delicious and cost-effective, great!
A group of five people dine in the lobby, and there is a box in the garden opposite the restaurant. The garden is so beautiful! There are also ducks playing in the water, but the fish are not panicking and swimming away, I am curious how they live together. The set meal for 6-8 people ordered by 5 people is very large, and you can't finish it and pack three boxes. The crispy duck is really what the netizen said, the skin is not crispy, a bit salty, but the soft thigh meat is not very fat, it is delicious! The flour of squirrel fish is slightly thicker, has a crisp shape, and is very sweet, not sweet and sour, only sweet. There are corn kernels in the ingredients and no pine nuts are found. A friend from Taiwan asked: Why is it called "squirrel" fish? Vance tofu soup, fried eel paste, lip vegetable hibiscus, dry pot cauliflower is nothing, the overall feeling is good 👍