Old-fashioned deli noodle restaurant has not many varieties, the price is slightly expensive, often have to queue, everyone is not bad, or the old taste, after the tip of the tongue, there are more tourists, it is ok to eat, not need to deliberately go to other tourists too much
Tongxing is the sign of Suzhou Noodle Hall. A bowl of noodles to the table, the soup clear to the bottom, white noodles in the blue and flower bowl, the noodles is a white, tender and transparent meat, make people feel fresh. Drink a soup, unexpected fragrance rich, the soup wine wine faintly, and the combination of the noodles and fragrance just right.
This shop, located in Suzhou for more than 30 years. From grandpa to father, heard that next year will be passed to his son, a grandparents three generations of business. The most popular, is a bowl of merry row. The pork chops are different from the ones in Shanghai, where they have been fried and cooked with the onion sauce. A glance at the kitchen, shuffling, a cooker is set on a large row of next pots, shiny yards, and slow shuffling. But near the place to pick up the meal, a large pot should be filled with the ready-made rows. Close to see, in addition to fresh onions, and already fried incense onions. If only two pots, it is to underestimate this noodle restaurant. Head up to find,The wall shelf is set seven big bowls of fried rows,Can see how red.The practice is quite exquisite,And the soup noodles of the erchuan choose meat,Slice,The authentic side dishes should be shredded,In particular,Meat silk orange yellow most authentic; During the frying process, oil should be more, fire should be big, old smoke, yellow wine, salt, pepper, hooked garlic, one can not be less, so that the oil into the fragrance, soft and sticky, easy to hang on the dry noodles. " I picked the most simple meat and silk mixed with the river, a single add pig liver topping and poached eggs. See the kitchen aunt, first hot oil fire, smoke in the pig liver quickly fry out. This pig liver taste, between the bandit pig liver and home-frequent pig liver. "The cuttings are not particular, but the aroma is very strong, the bran is soft, the vermiculus and the liver edges are burnt, and the perfect example of the Maynard reaction has bewitched my soul from the moment it is served. While the noodles are served, Zhang Luo's little brother brings a bowl with spinach, shrimp skin and onions." A side of the boiling kettle to wash a bowl of simple high soup. Miscooked, as if into a bowl again mix. And the essence of Jane Doe right in they are directly in the pot cooking. A pot of noodles, a pot of fried yard, such as dried meat and bean ingredients fried incense, noodles also in time to cook. Aunt ribbed up the dry moisture and flew it into the side of the iron pot, not waiting for the hot evaporated steam to disperse, aunt from the side of the sauce to remove a small garlic to the surface, the snow-white face was burnt on the deep soy sauce color. A large fire, originally from the frying pan out of a stout dragon, aunts extremely quickly to bump the pot, but dozens of seconds of the scene, noodles, sauce, meat silk form a god. In the side of the bowl folded a fried egg, and brought me. My chef friend once told me, Eating in the kitchen is always the most soulful moment of food. From the moment you leave the pot, the flavor is gone. If this is the truth, this bowl of water to the table with the pan gas must be alive. Sip a noodle while hot, too fragrant. "The scent of meat, tofu and onion oil is gathered in the heat of the hot mouth. It is hard to breathe, and it takes the opportunity to occupy the highlands of the taste buds more fully. The fried eggs are a sinful enjoyment, and the egg has been fried crisp as Temperus's coat, biting it down." His mouth was like a wind blowing through the woods. It was too large to eat half a bowl and never to eat again. Step out the door with a feeling of contentment. It was so happy!
Now Suzhou has a place to eat noodles, this with the Dexing boutique noodle restaurant is. Same kind of exquisite appetizers, and carefully prepared soup. Or that sentence, to Suzhou to eat a bowl of Suzhou noodles.
China on the tip of the tongue, red noodle soup and oyster town meat noodles are delicious.