Tong De Xing Jing Pin Noodle House( guanqianjiedian )

Suzhou&#39;s old net red, after the tip of the tongue, the business is booming, the queue at noon, the door is very old, the Su-style stewed meat white soup noodles are the most classic, the price is slightly more expensive, the silk, shrimp are good

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

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Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The price is affordable, the soup is fresh and sweet, especially the wontons inside, super delicious, there are wood. If it weren&#39;t for a while to eat something else, so the two people called a bowl together, it should really be a pain to drink the soup clean ～

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Almost equivalent to the Nanjing East Road Pedestrian Street of Wuli Great Magic City, Suzhou &quot;Guanqian Street&quot; should also be a must-check point for tourists to order 8⃣️ In addition to regular shopping &amp; purchasing hand letters, various Gusu century-old + historical traditional and time-honored restaurants, mostly concentrated here, so came to Guanqian Street, The food task is also important hin😋😋 So, every time you punch in a time-honored brand, it has become a common understanding of Wuli food friends. This time the food schedule was turned to Ta～📍 Name: &quot;Pearl Hotel&quot; Store Address: No. 9 Pearl Lane, Suzhou Business Hours: 11:00-14:00 / 17:00-21:00 &quot;Fried River Shrimp&quot; ⭐️⭐️⭐️⭐️ with a slight alkali flavor, and greasy, slightly deducted points. However, U1S1, for the fried river shrimp, its price/performance ratio is really high. &quot;Chicken head rice sweet beans&quot; ⭐️⭐️⭐️⭐️⭐️ My favorite Jiangnan taste, the sweetness of green beans and the soft bamboo shoots of chicken head rice intertwine, really absolutely. &quot;Huangpi River Badger&quot; ⭐️⭐️⭐️⭐️⭐️ Waiting for nearly an hour, live up to ‼️ If you eat more braised or steamed practices of Hebei, seriously Amway this yellow Badger taste, soft Badger fresh and tender Badger fish, instantly kill other similar products. Before dining, complain about its home environment, service, etc., all kinds of all-round complaints. Then, it was directly solved by a yellow herring, and the principle of eating goods was only 2⃣️ words: good 😜

I have finally eaten this one dozens of times in Suzhou. I have to make an appointment. No matter at noon or evening, I have eaten two meals this time. The bottom of the tomato pot is beyond Haidilao. The dishes are also exquisite. The boss is a young guy. Very enthusiastic, the waiters and aunts have nothing to say, It&#39;s like the next door neighbor&#39;s aunt greeted each other with smiles. Even if the location is very tight, they let us eat slowly and don&#39;t worry. I really have nothing to say. It is a must-eat restaurant. Thanks to netizens for recommending.

Travel to Suzhou, by the way to participate in the city explorer qualifying. This is the 19th Suzhou designated merchant I have come to punch in. Store name: Wyndham Garden Hotel - Western Restaurant Address: No. 818 Ganjiang East Road, Suzhou (near Guanqian Street) Business hours: Open 24 hours a day This is a garden-style Western hotel, it looks good, look at the neatly parked car next to it, there is a Zhejiang Shang Bank, there is a pavilion directly opposite the hotel.

苏州的老网红了，上了舌尖尖以后生意爆好，中午排队排死人，门头很有年代感，苏式焖肉白汤面最经典，价格略贵，鳝丝，虾仁都不错的

网红速食面馆，整个苏州的面都是这种西面，可以选堂妹，可以选拌面，浇头的现炒的口味相当好，各式的桥头可以自由搭配，可是很有优势，差不多50块钱一碗面，可以吃得很饱，很不错，陪我再去

Net red fast food noodle restaurant, the whole Suzhou noodles are this kind of west, you can choose cousins, you can choose noodles, the toppings are fried in a good taste, all kinds of bridges can be freely matched, but it is very advantageous, almost 50 yuan a bowl of noodles, you can eat very full, very good, accompany me to go again

舒适，棉款都是什么楼？什么楼系咧？焖肉面都是猪打照片，还有生姜大卖也好吃，珊瑚面也更不错，风味独特，风味独特面的话很精通，堂弟好吃，发现属猪的红汤面，一碗红糖飘的绿色蒜苗，超级好吃

Comfortable, what building are cotton models? What building system? The stewed meat noodles are all photos of pigs, and the ginger is also delicious, the coral noodles are also better, the flavor is unique, the flavor is unique, the cousin is delicious, found that the red noodle soup of pigs, a bowl of brown sugar floating green garlic seedlings, super delicious

冲着携程的食美林榜单来寻觅苏州的地道美食，看到这家离住的酒店也就10分钟步行，而且离乐桥地铁站很近，于是计划在这里吃碗面算作早餐再出发。门口在修2号地铁实在是泥泞坑洼，远远望见古色古香的建筑，这里便是同得兴老店的，9点到的，食客并不多，没有想象中那排长队的场面，前台很客气很有耐心，丝毫没有传统老店那种傲娇怠慢的样子。这里的面和浇头是分开点的，红汤面9元，白汤面7元，焖肉焖蹄爆鱼双菇啥的都是另点的大概9-15元不等，面分量很足，浇头少的可怜，13元的双菇只有巴掌大的一小碗，不过味道还是很不错的，白汤到最后有点油腻了。店内陈设古色古香，也有同得兴的面馆由来的介绍。陆续看到店门口跑来不少游客模样的人，看得出来都是冲着老字号的金字招牌专门前来品尝的。如果作为一碗普通的早餐面来说，人均24元确实有点小贵了，怪不得还是游客居多。

Looking for authentic food in Suzhou for Ctrip&#39;s food Merrill Lynch list, I saw this hotel is only a 10-minute walk away, and it is very close to Leqiao subway station, so I plan to eat a bowl of noodles here as breakfast before leaving. The entrance is repairing the No. 2 subway is really muddy and potholes. From a distance, you can see the antique building. This is the old store of Tongdexing. It arrives at 9 o&#39;clock. There are not many diners. There is no scene in the long queue. The front desk is very polite and patient. There is no traditional old store. The arrogant and snub look. The noodles and toppings here are ordered separately, red noodle soup 9 yuan, white noodle soup 7 yuan, stewed meat hooves burst fish double mushrooms are all ordered about 9-15 yuan, the noodles are very large, the toppings are small, 13 yuan double mushrooms only slap big a small bowl, but the taste is still very good, The white soup was a bit greasy at the end. The furnishings in the store are antique, and there are also introductions from the noodle restaurant with Tongdexing. I saw many tourists running at the door of the store one after another, and I could see that they were all specially tasted for the old-fashioned gold signboard. If it is a bowl of ordinary breakfast noodles, 24 yuan per capita is indeed a bit expensive, no wonder it is still a majority of tourists.

老城区里的百年老店据说这个面为乾隆爷赐名，嘉馀坊这条小马路上冷清的很，难得有几个行人路过，要是看到拎着大包小包甚至旅行箱的，大多是奔着这儿来的功课要做好，只做早市和午市，下午一点准时收工，真真是个任性的店家！店面挺大的，两个区域摆满了老旧的四方桌，墙面上处处可见与名人的合影本就打算早中饭一起吃的，恰巧打了个时间差，店里没几个人，舒舒服服的吃面面收银小哥大概对那些买完单之后立马咔嚓咔嚓来上几张的食客见怪不怪了，自觉闪到一旁甘当背景光面底和浇头分开卖，面浇任意组合，要不是提前就了解过，还真觉得这种卖法挺奇葩的奔着最最出名的【枫镇大肉】来的，赶上了这个时令美食上市的好时节确实配得上舌尖的高逼格，咸鲜味适中，记得把肉提前浸润在面汤里，这样你会发现肥膘不再是肥膘，脆骨不再是脆骨，轻轻咬上一口连带着酒糟香全都融化在嘴里，不愧是招牌！【白汤面底】汤头基本符合传言所说&ldquo;汤要清而不油，味要鲜而食后口不干&rdquo;的特色；面是细面，劲道不糊汤。

The century-old shop in the old town is said to be named by Qianlong. Jiayufang is very deserted on the small road. It is rare that a few pedestrians pass by. If you see large bags and even suitcases, most of them are running here. The homework to do well, only the morning market and the afternoon market. It&#39;s a wayward store to close at 1pm on time! The store is quite big, the two areas are full of old square tables, the wall can be seen everywhere with the celebrity photo book to eat together for breakfast and lunch, just happened to have a time difference, there are not many people in the store, comfortable eating noodles cashier brother probably for those who buy the order immediately after the order The diners who came to the last few pictures were not strange. They consciously flashed to the side of the Gandang background and the toppings were sold separately. The combination of the toppings was arbitrary. If it weren&rsquo;t for understanding in advance, I really felt that this selling method was quite strange and rushed to the most famous [Fengzhen Meat]. Catch up with this seasonal food listing good season is indeed worthy of the high-forced style of the tongue, salty and delicious, remember to infiltrate the meat in the noodle soup in advance, so you will find that fat is no longer fat, crisp bones are no longer crisp bones, gently bite on a mouth even with the smell of wine all melted in the mouth, It is a signboard! [White soup noodle bottom] The soup head basically meets the characteristics of the rumored &quot;soup should be clear but not oily, taste should be fresh and not dry after eating&quot;; the noodles are fine noodles, strong and not paste soup.

这么一家店，坐落于苏州三十余年。从爷爷传到父亲，听闻明年就要传给儿子，是一家祖孙三代的营生。最广为流传的，就是一碗销魂的大排面。与上海的炸猪排有所区别，大排得经历过炸制，与葱油酱料一同烧煮。往厨房里瞄上一眼，嚯，有一个炉灶上就摆着下一锅的大排，整整齐齐码摞着，文火慢煨。而靠近取餐口的地方，一口大锅里应该是装着这会儿现成的大排。近看除了新鲜小葱，还有早已炸香的油葱酥。若是以为只有两锅，那便是小看这家面馆了。抬头才发现，墙壁上的架子摆着七大盆炸好的大排，可见得有多红火。做法是颇多讲究的，和汤面片儿川中选取的肉片、笋片相反，地道拌川的配菜都应该切丝，其中尤以肉丝韭黄最为正宗；炒制过程中油要多、火要大，老抽、黄酒、盐、胡椒、勾芡，一个都不能少，这样成菜油润喷香、柔滑微黏，容易挂在干捞的面条上。&rdquo;我就挑了这最朴实的肉丝拌川，单加了猪肝浇头和荷包蛋。只见厨房的阿姨，先是热油猛火，浓烟之中把猪肝快炒出来。这猪肝的口感，介于土匪猪肝和家常猪肝之间。切法也不讲究，倒是镬气十足，蒜片软糯，葱和猪肝边缘已经焦香，美纳德反应的完美示例在端上桌那一刻开始就蛊惑着我的三魂七魄。等面的时候，张罗的小哥拿来一个加上榨菜，虾皮和葱花的碗，一旁拎起一个开水壶冲上一碗简易版的高汤。拌川，好像应该是入了碗里再拌。而无名氏的精髓恰好就在他们是直接在锅里烹调。一锅煮面，一锅炒码，等肉丝豆干的料头炒香，面也恰逢其时煮好。阿姨利索地捞起面抖干水份就甩入这边的铁锅内，还没等铁锅的热蒸发的水蒸气挥散，阿姨就从一旁的料汁中捞起小半勺淋到面上，雪白的面被燃上深深的酱油色。大火，本来从锅边透出的火苗蹿出一条粗壮的火龙，阿姨极速地颠锅，不过数十秒的光景，面，料汁，肉丝就形神合一。在一旁的碗里夹起一个炸蛋，就端给我。我的厨师朋友曾经跟我说，在厨房吃饭永远是食物最有灵魂的一刻。从离开锅的那一瞬间，风味就在消逝。如若按照这个道理，那这一碗拌川上桌时冒着锅气一定算是生机勃勃的。趁热嗦一口面，太香了。肉香，豆腐香，葱油香汇聚在这烫口的热度中。让人忍不住大口呼吸，又借机更充分地占领味蕾高地。炸蛋是罪恶的享受，蛋白已经被炸的酥脆如天妇罗的面衣，一口咬下去，嘴里像是风刮过树林般窸窣作响。分量着实太大了，吃到大半碗就再也吃不下了。摸着肚子满足的走出门去。真开心！

Such a store, located in Suzhou for more than 30 years. From grandfather to father, I heard that it will be passed to my son next year. It is a family of three generations of grandparents and grandchildren. The most widely circulated is a bowl of ecstasy noodles. Unlike Shanghai&#39;s fried pork chops, the rows have to experience fried, boiled with onion sauce. Look at the kitchen, squash, there is a stove on the next pot of the row, neatly stewed, Wenhuo slow. And near the place where the meal is taken, a large pot should be filled with a ready-made row at this time. In addition to fresh onions, there are already fried oil onions. If you think there are only two pots, it is a small look at this noodle restaurant. Looking up, I found that the shelf on the wall was arranged with seven large pots of fried rows, which showed how red. The practice is quite particular, and the meat slices and bran slices selected in the soup noodles in Erchuan, the authentic side dishes of the Sichuan should be cut, especially the meat slices and yellow is the most authentic; The fried process should be more oil, fire should be large, old pumping, yellow wine, salt, pepper, hook, one can not be less, so that the vegetable oil moist spray, soft and slightly sticky, easy to hang on the dry noodles. I picked the most simple shredded pork, and added pig liver toppings and poached eggs. I saw the aunt in the kitchen, first hot oil fire, and the pig liver was quickly fried out in the smoke. The taste of this pig liver is between the bandit pig liver and the home-cooked pig liver. The cutting method is not particular, but it is full of helium. The garlic slices are soft, the edges of the onion and pig liver are already fragrant. The perfect example of Maynard&#39;s reaction has fascinated my three souls from the moment they are served on the table. When the noodles were served, Zhang Luo&#39;s little brother brought a bowl with mustard, shrimp skin and onion. A kettle is simmered on the side and a bowl of simple high soup. It seems that the Sichuan should be mixed in the bowl. The essence of the nameless is just that they are cooked directly in the pot. A pot of noodles, a pot of fried code, etc. The meat and tofu are fried incense, and the noodles are also cooked at the right time. Auntie sliciously fished the noodles and shook the dry water into the iron pot here. Before waiting for the hot evaporated water vapor of the iron pot to disperse, Auntie fished a small half spoonful of the juice from the side to the surface, the snow-white noodles were burned on the deep soy sauce color. The fire, originally from the side of the pot, the fire sprouted a strong dragon, aunty quickly turned the pot, but dozens of seconds of scenery, noodles, juice, shredded meat form gods. In the bowl on the side of the fried egg, give it to me. My chef friend once told me, Eating in the kitchen is always the most soulful moment for food. From the moment you leave the pot, the flavor is dying. If this is the truth, the bowl of mixed Sichuan must be full of vitality when the pot is served. Sip the noodles while hot, it is too fragrant. The meat, tofu, and scallion oil are gathered in the heat of this hot mouth. People can&#39;t help but breathe in a big mouth, and take the opportunity to occupy the taste buds higher ground more fully. Fried eggs are sinful enjoyment, the protein has been fried as crisp as tempura&#39;s face coat, bite down, The mouth is like wind blowing through the woods. The weight is really too big, and I can&#39;t eat more than half of the bowl. Feeling satisfied and going out the door. Really happy!

听说是一家苏州很有名的面馆，央视来了，明星来了，很多旅客都来了，于是，我也来了！感谢刚认识的苏州朋友的推荐，人能在旅行中获得很多宝藏，这点我感同身受，匆匆而过的旅程，再一次约定的承诺！哈哈，又跑远了，和父母来到同得兴，也许错过了吃早点的时间，所以人不是很多。点了三碗面底，红汤，白汤，葱油拌，当然也只有这三种面底，配菜大肉，酥鱼等等，哈哈哈，其实是记不住了！先吃面，再喝汤，然后配菜辅助，好吧，我们一点点来介绍！面条劲道，能够吃出在制作过程中手法的考究，吃在嘴中，不软不硬，刚刚好，很少能单独从面条中吃出喷喷香的感觉，不过在同得兴让我对面条又有了新的见解！我食用的是红汤，汤汁浓郁，芬香扑鼻，张开嘴，深深吸气，就能闻到汤汁的咸香，喝在嘴中，口感丰厚，但个人感觉少了一些特点，自己本身的特点！然后几道配菜，我最喜欢的是酥鱼和那个像豆腐一样圆圆的，酥鱼香甜酥脆，肉质鲜嫩，特别喜欢，也特别适合我的口味，可以说是这几天在苏州来说最合口味的一道，然后是豆腐，鲜辣嫩口，Q弹爽滑，吃起来是满嘴的幸福感！至于其他，都被其他两位吃货吃了，哈哈，也就不多做介了！如果你来过苏州就不要错过了，味道和价位性价比还是可以的！推荐一下！#美探达人# @吃货之美食天下

I heard that it is a very famous noodle restaurant in Suzhou. CCTV is here, stars are here, and many passengers are here, so I am here too! Thanks to the recommendation of a friend in Suzhou who just met. People can get a lot of treasures on the trip. I feel this. I have a hurry to travel. I have once again agreed on the promise! Haha, I ran far away again, and my parents came to Tongdexing, maybe I missed the time to eat early, so there are not many people. I ordered three bowls of noodles, red soup, white soup, scallion oil, of course, there are only these three noodles, side dishes, big meat, salmon, etc., hahaha, in fact, I can&#39;t remember it! Eat noodles, then soup, then side dishes, okay, let&#39;s introduce a little bit! Noodle strength, can eat in the production process of exquisite techniques, eat in the mouth, not soft or hard, just right, rarely can eat from the noodles alone to spray the feeling of incense, but in Tongdexing let me have a new insight! I eat red soup, soup is rich, the fragrance is fragrant, open the mouth, deep inhale, you can smell the salty aroma of the soup, drink in the mouth, the taste is rich, but personally feel less characteristics, their own characteristics! Then a few side dishes, my favorite is the salmon and the round like tofu, the salmon is sweet and crispy, the meat is fresh and tender, especially like it, and it is especially suitable for my taste. It can be said that it is the most suitable taste in Suzhou these days, and then the tofu, fresh spicy and tender, Q bounces and smooth, It tastes full of happiness! As for the others, they were eaten by the other two foodies, haha, there is not much to introduce! If you have been to Suzhou, don&#39;t miss it, the taste and price are still OK! Recommend it! #Meitanren#@Food of Food World

苏州有名的面店同得兴，舌尖2曾经拍摄过，店内装修得挺古典的，面的价格普遍不贵，特色是红焖肉，可以选配红汤或者白汤，端出来的时候实在好像日本的盐拉面，猪骨汤配厚厚的叉烧(红焖肉)，可以想象红汤底就是酱油汤&hellip;&hellip;面幼很滑，煮得软度适中，加了鳝糊，鳝鱼很滑，酱汁太甜，江浙菜的特色，清炒虾仁很普通，说实在，色香味美～都没有。但总体这里是一个人到苏州玩进餐非常好的去处。隔壁就是怡园

Suzhou&#39;s famous noodle shop Tongdexing, the tip of the tongue 2 has been photographed, the store decoration is quite classical, the price of the noodles is generally not expensive, the feature is red stew, you can choose red soup or white soup, when it comes out, it really seems like Japanese salt ramen, pork bone soup with thick pork roast (red stew), It can be imagined that the red soup base is soy sauce soup... The noodles are very slippery, the boiling is moderately soft, the paste is added, the salmon is very slippery, the sauce is too sweet, the characteristics of Jiangsu and Zhejiang dishes, the fried shrimps are very ordinary, to be honest, the color and fragrance are beautiful. But overall this is a very good place for a person to go to Suzhou to play and eat. Next door is Yiyuan

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