A "Little Deyue Tower" makes Deyue Tower famous, plus "China 2 on the tip of tongue", so that Deyue Tower has enough capital to get rid of, service can be given a bad appraisal directly. The waiter on the chopsticks is only responsible for lifting the table, the rest of how to put and distribute is entirely self-help. After seating, no waiter pours water and drinks. If you want to drink tea, you have to pay extra money for the dishes. Several signature dishes, I believe that any Suzhou restaurant can make, no special and delicious words, and each dish is extraordinarily expensive, on the hedgehog noodles, a little larger than walnuts, a 15 yuan, a plate of six, taste, no feeling directly, the only selling point is the shape. There is absolutely no idea of coming for a second time and recommending friends.
Deyuelou (Old Building Store) is a centuries-old shop in the eunuch's lane near Guanqian Street. When you come to Suzhou, as one of the most famous restaurants in Suzhou, you must taste the dishes with the most Suzhou characteristics. Recommendations: Squirrel and Osmanthus, Sound Oil eel paste, Fried River Shrimp, Water Vegetable and Silver Fish soup, Moon Boy Chicken, Jujube Mud Cake.
3:30 to row the number, fortunately, the team is not long, got the first few numbers [yeah], full of wine and food, two small total of more than 300, aftertaste - loud eel: exaggerated, but good advertising, taste is not good, small quantity, suitable for 1-2 people to eat; squirrel cinnamon: taste like our squirrel bass, but here fried crispy, and the price has doubled. Of course, Osmanthus is more expensive than bass. Small amount, suitable for 1-2 people to eat fried spinach: enough, oil, slightly salty. Three Fresh Soup of Water Vegetable: A rather unexpected dish. It was a real dish. After a sip, it tasted good. I had never eaten water Vegetable before. I lifted several spoonfuls of water Vegetable, which was not slippery in autumn.
The food is delicious. The dishes ordered are very good. Especially the signature squirrel and cinnamon fish, besides its good looks, it tastes great. The silver fish soup is also very delicious. The duck is very delicious. The moon stir-fry is rich in content. In a word, we recommend you to eat it.
Like Hangzhou's sense of taste, Suzhou's Deyue Tower is also a well-known Chinese brand. The old shop is situated on the famous Chinese restaurant street beside the most famous street in Suzhou, specifically the eunuch Lane in Guanqian Street. Founded in the Ming Dynasty, the special dishes are mainly Biluo shrimp and Deyue chicken. Dining here is a reminiscence of the times. It feels like you only know when you have eaten.**
The Deyue Tower Hotel in Guanqian Street, Suzhou is the most famous Soviet restaurant in Suzhou. As a child, a movie named Xiao Deyue Tower made it known to everyone. The Soviet dishes here are very authentic. You must try the sound oil eel silk among them. He brings the delicacy of eel silk to its fullest and will absolutely make you praise it endlessly.
Classic vegetables, crab powder, Hibiscus eggs, fragrant oil eel paste and Taihu Sanbai are the dishes we must order every time we go to Deyuelou, Suzhou. They are not tired of eating in vain. In addition, bad fish fillets are also good drops. Unfortunately, the popularity is gradually fading.
I have to say that this old shop represents the characteristics of Suzhou. It is located in Guanqian Street, Central District of Suzhou. The environment is very lively and the food tastes good. Especially squirrel eel and Soviet pastries are delicious to say nothing about. Don't miss it.