This shop is well-known, and the consumption is not cheap. The indoor lighting is dim, creating a feeling like dining in the deep blue sea. The seafood sashimi and steak are the best products here. Their keywords are sweetness and tenderness, but the steak is not as chewy as expected. The rest of the western food supplementary dishes are quite satisfactory, mainly because the ingredients are relatively high-end, and they feel that they flow very quickly and are fresh.
Our company organized the dinner. We ordered the lobster sashimi platter. One plate was made with large lobsters and the other was made with baby lobsters. The way to cut the sashimi was different because of the size of the lobster. Because the owner has studied marine biology, he is very picky about seafood farming and its taste. Generally, sashimi will not put sashimi on ice, because the temperature of the ice will destroy the taste of lobster. I also admire this view. The boss happened to be there and helped us make lobster soup and pasta with the lobster after the sashimi. The taste was so good, the portion was large, and I didn't finish it, so I packed it. Even the packing box is very beautiful. I want to go next time, I hope the company will organize again~~
又是一家超级心水的悉尼餐厅，建议就餐前先预定一下，毕竟酒香不怕巷子深，别看它家窝在那么一条不起眼的、冷冷清清的小巷子里，顾客可是络绎不绝呢，而且不用怕找不到，周围的人都知道这家餐厅呢，随便问个路都会告诉你怎么走哦◉‿◉整间餐厅随处可见水里嬉戏的龙虾们，所以很明显啦，海鲜是这里当仁不让的主角。可以说，它家所有的刺身出品都可以给足满分！鲜甜的原味呈现，方才不会辜负这些最新鲜的原材料。半熟的三文鱼，火候恰到好处得令人陶醉，就算给个101分也绝对当得起！好吧，那就多给一分让它骄傲下下^o^虽说blue angel以海鲜著称，它家的牛排却也几乎每桌必选。出于好奇试了试，整体不功不过，比起它家的海鲜料理水准还是有差距的。餐后甜点不算差，但是也没有任何惊喜。大概海鲜料理的光芒太过于耀眼，以致于blue angel的其他菜品都成了普通货色。最后安利下它家的红酒，选择余地还蛮大的，品质也不错，值得尝试。
悉尼的惠灵顿restaurant： blue angel来sydney吃牛惠灵顿牛排，非这家店莫属！！悉尼美食的网红店！！