This shop is well-known, and the consumption is not cheap. The indoor lighting is dim, creating a feeling like dining in the deep blue sea. The seafood sashimi and steak are the best products here. Their keywords are sweetness and tenderness, but the steak is not as chewy as expected. The rest of the western food supplementary dishes are quite satisfactory, mainly because the ingredients are relatively high-end, and they feel that they flow very quickly and are fresh.
Our company organized the dinner. We ordered the lobster sashimi platter. One plate was made with large lobsters and the other was made with baby lobsters. The way to cut the sashimi was different because of the size of the lobster. Because the owner has studied marine biology, he is very picky about seafood farming and its taste. Generally, sashimi will not put sashimi on ice, because the temperature of the ice will destroy the taste of lobster. I also admire this view. The boss happened to be there and helped us make lobster soup and pasta with the lobster after the sashimi. The taste was so good, the portion was large, and I didn't finish it, so I packed it. Even the packing box is very beautiful. I want to go next time, I hope the company will organize again~~
When I came to Sydney, of course, I wanted to taste seafood. The seafood in this shop is very famous. The most important thing is that the price is reasonable. The per capita is about $180-220. The taste is much better than what I have eaten in China. Disappointed, but it’s really full here, and ordering Wellington steak needs to be ordered in advance, but we really wanted to try it. We waited for a long time, until 9:00 in the evening to eat. The moment we ate, I felt that we were waiting. It’s worth it for so long, but next time I will definitely remember to make a reservation and come back hahaha. If you come to Sydney, I suggest you really come and taste it!
This time I am traveling in Australia with my family. I am very grateful to the netizens who recommended this restaurant to us on the Internet, and even the very picky foodie dad is full of praise! ! The chef is a very particular and senior chef. We ordered the lobster at this table. The chef also brought us the lobster and asked if we want to take pictures! In addition, steak is also a must... Wellington steak tastes so good! It can only be said to be an intoxicating meal from start to finish! If you come to Sydney again next time, you will definitely come to this delicious restaurant again!
It's another super favorite Sydney restaurant. It is recommended to make a reservation before dining. After all, the aroma of wine is not afraid of the deep alley. Don't look at it nestled in such an unremarkable, deserted alley, customers are always in flow. And don’t be afraid to find it. People around you know this restaurant. Ask for directions and will tell you how to get there. ◉‿◉ There are lobsters playing in the water everywhere in the restaurant, so obviously, seafood is here. The protagonist doing my part. It can be said that all its sashimi products can give full marks! The original taste of freshness and sweetness will not disappoint these freshest raw materials. The half-cooked salmon is intoxicating at the right temperature, even if it gets a score of 101, it is definitely worth it! Well, give it one more point to make it proud ^o^ Although Blue Angel is famous for its seafood, its steaks are also a must-chosen for almost every table. I tried it out of curiosity, but it didn't work as a whole. Compared with its seafood dishes, there is still a gap. Dessert is not bad, but there are no surprises. Probably the light of seafood dishes is too dazzling, so that other dishes of blue angel have become ordinary goods. In the end, Amway bought the red wine from its home. The choice is quite large, and the quality is also good. It is worth trying.
I saw other people's guides saying that this is an online celebrity shop in Sydney, and I have collected it very early. Taking advantage of my birthday in these few days, I went to eat on the night of my birthday... At 8pm when I went there, the store was inconspicuous, but the actual taste of the dishes, service and scenery were all first-class. Special recommendation: lobster sashimi + abalone + risotto. Their lobster is very large, about 3kg, and the sashimi is handled very well. The abalone is black-edged abalone, and the owner personally cooks it. Paella is the best choice for the staple food. The dishes meet the exquisite standards of the Italians and will definitely come for the second time!