106 Curlewis St, Bondi, New South Wales 2026, Australia
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What travelers say:
During the day it is a cafe, at night it is a tavern. The chef here is a supporter of local organic agriculture, and just look at the menu, you will be given a delicious and environmentally friendly expectation. In order to keep the regular customers who frequent it, the dishes are often changed. Fish Pie and Tasmanian bull-eye are good places to go, though.