The service was excellent at this restaurant where we were attended by charming waitresses who presented us with a menu which, surprisingly, had a nice selection of Italian specialties. They were mostly basic items that I have tried in many parts of the world. I ordered one that caught my attention, “pumpkin ravioli,” served with pine nuts and spinach in a thick tomato sauce. It was good and I enjoyed it. My guest had lamb shanks with mashed potatoes. We also ordered a Stonefish merlot from Geographe (in Western Australia) that went very well with both dishes.