Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

Crystal Jade Restaurant

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

Top 17 Fine Dining 

This is definitely the most lively place in this area. People don&#39;t have a small beer, only 1 kilogram of one cup, and see our two Asian girls afraid that we will faint here, so they brought us two cups and filled us with one pound each. . . The cup is really a bit too big, I am like a groundhog holding and drinking [Yun Pai] [Yun Pai] [Yun Pai]

Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

周末来喝个早茶，倒也有挺多惊喜～流沙包咸香，热腾腾的内馅还带着不均匀的咸蛋黄颗粒，咬开面衣后横冲直撞进入口腔，霎时间暖心。蛋挞酥脆可口，蛋液不齁甜，酥皮也焗得恰到好处。班兰蒸糕小巧玲珑，混着班兰叶与奶香，绵软适口，入口极为舒适。酥皮叉烧包、牛杂、叉烧肠粉也有着其貌不扬的美味。还有凤爪蒜味浓厚，还带有微微的韧劲。一整桌都挺好，除了虾饺太干皮都破了，酿豆腐味道不合拍以外，整体都满意

鹅肝酱包裹在雪蟹外，带来香醇的口感，又不会遮盖雪蟹的鲜，进而给雪蟹的口感增添了层次。上桌就忍不住大口吮吸，满口的鲜香肥美，在美味面前仪态是不值一提的。

The foie gras sauce is wrapped outside the snow crab, bringing a mellow taste, and will not cover the freshness of the snow crab, which adds a layer to the taste of the snow crab. When you go to the table, you can&#39;t help but suck it in. The mouth is full of fresh fragrance and fat. It is not worth mentioning in front of the delicious food.

就在维多利亚州立图书馆不远处。老板非常热情❤️，最重要的是可以吃到中餐，虽然味道不够正宗，但比起汉堡🍔之类的好太多了。他家的牛排🥩值得推荐，可以根据自己的口味选择做法，调料。环境也比较优雅。不错👍

Not far from the Victoria State Library. The boss is very enthusiastic. The most important thing is that you can eat Chinese food. Although the taste is not authentic enough, it is much better than burgers. His steak 🥩 is worth recommending, and you can choose the practice and seasoning according to your taste. The environment is also more elegant. Not bad 👍

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