Amazing food especially the Sakuma's. Salmon is so fantastic that you can not miss it. Have been thinking about it since first trying. Reservation is only available on weekdays.
Scrambled egg was smooth and savoury, bacon was crispy, but the truffle shavings was super shy in it's aromatic scent. I was a little disappointed. Maybe I need to go back during truffle season.
Salmon blini is nice way to start the day, haven't had anything else but if it's as good what as I just had it's recommended you come try, get in early before a line starts to form
Only 2 dishes for lunch on weekends - spanner crab and smoked ham with 63 degree egg. Weekday serves sandwiches. Serve breakfast menu all day
The bruschetta is pretty big so if you are a big eater get scrambled/poached eggs otherwise it's a very full meal :) delicious otherwise
Wish more brunch places could serve innovative dishes like these. Breakfast with the sakuma's. Amazeballs. Great coffee as well.
Brilliant menu, the brunch scene has just stepped a notch e.g. 63 degree egg, WA truffles, blood sausage and coffee is great too.
Good ol' Egg Blini. Cute plating and freshly cooked. An alternative to traditional egg benny at the heart of Devon.
Tasty salmon, 63' eggs and sourdough. Tray The Ice coffee.
Devon by Night: Chinese egg custard. WINNER!!