It is getting difficult to find restaurants serving Cantonese cuisines like those from Hong Kong. I remembered many years ago, there were plenty in Chinatown but this recent trip, we find chinese restaurants operated by mainland Chinese, serving mainly cuisines from Beijing or Shanghai. We were brought to this restaurant by a local and he claimed that this place is frequented by chefs from nearby restaurants after work. The place is very basic and was empty when we were there from 8.30pm till 10.30pm. We took a table for 6 and brought 2 bottles of red which we were charged corkage of five dollars each bottle, which was very reasonable. We ordered the beef tendon hot pot, deep fried flounder, a taufu dish and vegetables. The food was delicious and the price was reasonable. I can understand why this place is popular with the chefs.

Haymarket Chinese Restaurant

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

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Top 17 Fine Dining 

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

Although the price is not cheap, but absolutely value for money, it is really not easy to find such a good place now

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Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

The signature spicy potato shreds are all artificially cut, and the knife work is great, that is, it will be crispy when it is fried so fine. Chicken, chicken silk cold noodles, husband and wife lung slices, and Zhong Shui dumplings I love to eat in Chengdu, red oil copy hand 🌶️, mother&#39;s hoof flower. After eating spicy dessert jasmine tea pudding, refreshing and detoxifying, above is the molecular cuisine made by jasmine tea, tea fragrance back to the sweet.

Eight immortal hot pot beef tongue is delicious, but the spoon handle is not as good as the delicious shrimp slippery in Chao Niuhai. It generally feels too broken and it will be a bit soft and unreinforced, but the lobster is super delicious. It is directly raw and sweet. Then you can also simmer for a few seconds and dip in homemade soy sauce. Their homemade soy sauce is also delicious. There is half a chicken in the flower glue at the bottom of the pot. I drank half a pot of soup and finally ordered a rice bubble and added the remaining yellow lobster. Maybe someone will feel tired after drinking too much soup, but I really love this chicken soup. The service is very good. I don&rsquo;t even need to cook the meat. You have the price of meat and the price of other homes is a little less than some high volumes, but they feel normal in their home. Two people eat 💰 550. They are very full. I hope that I can eat once a month in the future. [Shut up] [Shut up]

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