Taiwanese-style things are really addictive. I ordered classic salted chicken, braised pork rice and some cold dishes. It was very good.

ITaiwan

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Trip Gourmet Awards

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Top 17 Fine Dining 

nel. located in 75 Wentworth Ave, Sydney, New South Wales 2000, Australia, dining at Nel restaurant is more exciting. Service was great, but the waiter serving our table was not that good, she was a little rude and made a mistake with the drinks we ordered. Overpriced drinks here compared to other places, ready to double the fee. Food on the menu was perfect for the price and good value for money. Highly recommend this restaurant and will definitely come again.

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

台湾风味的东西真是会上瘾，点了经典的咸酥鸡，卤肉饭和一些凉菜，很不错

Latest

With Photos

Positive Reviews

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Sofitel Sydney Darling Harbour

Novotel Sydney Darling Harbour

Novotel Sydney Darling Square

The Fullerton Hotel Sydney

SEA LIFE Sydney Aquarium

Taronga Zoo Sydney

Sydney Tower Eye

WILD LIFE Sydney Zoo

A coffee shop with a good atmosphere, but I think the food here is more attractive than coffee, toast plus a variety of icing and chocolate sauce, I think this is the only pit, the favorite is the multi-scrambled egg, delicious.

Top 15 Local Restaurants

Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

The signature spicy potato shreds are all artificially cut, and the knife work is great, that is, it will be crispy when it is fried so fine. Chicken, chicken silk cold noodles, husband and wife lung slices, and Zhong Shui dumplings I love to eat in Chengdu, red oil copy hand 🌶️, mother&#39;s hoof flower. After eating spicy dessert jasmine tea pudding, refreshing and detoxifying, above is the molecular cuisine made by jasmine tea, tea fragrance back to the sweet.

ITaiwan

Attractions Near ITaiwan

Restaurants Near ITaiwan

Hotels Near ITaiwan

Contact Us

About

Other Services