145 Devonshire St, Surry Hills NSW 2010, Australia
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What travelers say:
This restaurant is a pearl of Surry hills. The wind is very high. From the dressing of salads, to the ingredients of salmon kingfish carpaccio, to the clever embellishment of roasted butter scallops, you can experience the chef's ingenuity everywhere. Camembert tempura is also very special, coordinated with coconut milk dip. Three squid rice is also pleasantly surprised to earn enough steamed bread. The music performance at 7 o'clock in the evening is comfortable and pleasant, and the atmosphere is full.