A small western restaurant, the design and decoration are good, the business is also very good

Kitchen by Mike

Haven Specialty Coffee My son ate this store when he was born, and he was still in Surry Hills. Recently, it moved to Rosebery. The two ordered radish cakes and Hong Kong-style West Toasts, and couldn&#39;t help but ask themselves why they didn&#39;t go directly to the tea restaurant.

In Sydney, the most famous dessert is of course not a watermelon cake. The entrance has the freshness of watermelon, the sweetness of strawberries and the fragrance of roses. Very special! The taste is very good, it is a taste that has never been tasted, it is not greasy at all, but it feels very appetizing. The taste, no matter the taste, smoothness, ingredients fusion, fragrance, etc. of the cake, the taste here is better than Hong Kong.

They charged us extra $10 extra for beers for no reason and we had to get it corrected. Servers forgot our cutlery and sauce multiple times. Inside vibe is not so good. We will never take our business here again. There&#39;s a nice taco place right across

This was my first visit to Da Mario. Great service and Great food. Had the Pork and Veal Ragu - Excellent. Just the right size for me and at lunch time too. Still could nt finish it! Pizza was excellent too! Great soft crust eaten rolled up the way Italians do. The Mousse - OMG The Mousse.

This is a very creative dessert shop. All the desserts here are made into a variety of cute animals, which are very popular. No matter whether it tastes good or not, you have to come to the scene for such creativity. It is definitely a great material for the photo show Moments.

一家很小的西餐厅，设计装修都不错，生意也很好

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