Wagyu beef pho is good. The portion is a bit small but the broth is awesome. Not an expensive meal by the standard of Sydney.

little vietnamese food

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

Trip Gourmet Awards

Top 17 Fine Dining 

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can&#39;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

The cake snacks in this store are super delicious. I think I love it very much. The price is not very high. There are many types of high-end desserts. It is great. I love it. There are many delicious meals. Almost everything is done with care. The price is reasonable. The service attitude is also great. Organic. It will be worth trying. Very recommended. Delicious.

Called a customer of corn, the best food. A customer roasted pork ribs, is cooked and then burned, good general. One customer cooked for 12 hours and then burned the beef - &quot;we cooked a lot of our own yesterday&quot; tasteless, whether it is pork ribs, roasted beef or other burning things, all with barbecue sauce, the taste is the same.

Top 15 Local Restaurants

china lane, this is a main local Chinese restaurant, ordered my favorite sauerkraut fish soup, and braised pork, made is thick oil red sauce, really especially authentic delicious.

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