Chuangui Snacks is a Chinese restaurant in Sydney's Chinatown. You can know that this is a restaurant with spicy characteristics, and the spicy pot is the dish that most guests who eat here will order. The restaurant decoration is relatively simple, it looks transparent and spacious, and it feels like a food stall. The waiters here can speak Chinese and English, the menu is also bilingual in Chinese and English, and there is no language barrier to ordering. The ordering list is also a menu, and you can mark the number of dishes directly on the name of the dish. But it is necessary to note that the spicy dishes here are divided into four levels, and they should be selected according to their ability to avoid not suitable for taste. I feel that eating here is very affordable.