Service was really poor, staff unfriendly. Server set table with dirty cutlery, as attached. You&#39;re paying high prices because of their location.

Paradiso

This Gowings Bar &amp; Grill is a western restaurant near Darling Harbour in Sydney. This restaurant is a landscape restaurant and the environment is really good. I ordered my favorite steak.

Trip Gourmet Awards

Top 15 Local Restaurants

One of Sydney&#39;s most famous seafood restaurants pre-dinner snacks: bread platter (eat less, otherwise you will not eat other things [Yun Sai]) head plate: fried salmon ring, soft shell crab main course: Australian lobster, Sydney rock oyster, emperor shrimp, blue crab, gold fried prawn... The content is really super rich, At least three people can eat [laugh cry], fried prawns are really delicious to stop! The special dessert of the day is really powdered, very few women&#39;s hearts [rabbit]

Sydney&rsquo;s Famous Kingsleys Australian Steakhouse - Satisfy Your Inner Caveman! Meal for TWO Including a Certified Australian Angus Rib Eye Steak + Choice of a Glass of Beer or Wine - Just $59

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Top 17 Fine Dining 

Opposite the Queen Victoria Building, the dark green British retro style decoration, an online red store, no reservation at 11:30 noon, the result can only sit outside, the table is a bit small, the seat is a bit crowded. Pacific oysters are fresher than Australian local rock oysters. They were stupid before. Australia is summer now and should eat Pacific oysters. The two mains are a bit small to see, and they should add bread and vegetables. The plate is very delicate and tastes good. I ate half full. I went to Chinatown for a porridge.

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

Paradiso

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