This is an Australian-style local restaurant, mainly with local specialty beef and lobster as the main ingredients, because of the quality of the ingredients, so the taste of the dishes is good.
Sydney's dock restaurant, located next to the Sydney Harbour, has a beautiful environment and a full glass appearance. You can enjoy food and wine 🍷 while enjoying the landmark building opera house and the harbor bridge. Seafood 🦞 Buffet is fresh and live. Tourists can do it on demand. It tastes delicious. It is a more expensive restaurant. It is a famous online red restaurant.
The first time Figure 1⃣️ orders a cold dish, mix chicken, the name is specific what can not remember. The taste is spicy and spicy, it feels like bones, did not eat the meat 😂 Figure 2⃣️ is a Jinsha tomato strip, wow, this is recommended, the first time I feel that eggplant 🍆 so delicious 😋. Fig. 3 ⃣️ A little like sour soup fat cow, the bottom is all golden mushrooms and bean sprouts, the focus is very spicy, the kind of pepper. And the friends and bonbons feel that their mouth can't eat any other taste. Maybe individuals don't eat spicy. 🙈 Figure 4 ⃣️ is that almost everyone will have this dish on the table. The first time I went to the order, I was always curious about what dish. At that time, several tables were ordered next door, thinking that the black and black was snow food, hahaha 😂 Finally found that it was cuttlefish rice, personally feel not bad, the weight is very sufficient, two people can not finish this dish, and finally package.
The restaurant is located at Upper Level, Overseas Passenger Terminal, Circular Quay West, The Rocks, Sydney, New South Wales 2000, Australia. Reserve a seat first, you can have a perfect view, you can see the bridge and the opera house, and the meals are of a very high standard. The collocation of each dish is surrounded by the same theme, which is a great journey
This shop is more upscale, not cheap, the food is very good, the scenery is absolutely first class.
Very nice place with good taste and taste, good value for money, recommended
A seat set by a friend, the environment is very good, and the outside scenery is good. It takes 3 hours from serving to the last dish. The dishes are exquisite. I ordered a 10-course menu. I don’t understand English. The waiter explained to me. I didn’t understand what he said. The 10 dishes I ordered seemed to be twelve or three dishes. The cutlery was changed for each dish. The color of the knife and fork was different. I was not used to the taste of Western food. It just feels fresh and tender, eat in an environment, eat a scene, the dishes are not fully pictured
Not bad, very delicious taste and taste like the price is affordable, the health environment is not good.