Amazing food. Highly recommend the degustation. Highlights are the pearl, sake dumplings, oysters, sashimi, Venison and last but not least bonito! Martin is an amazing chef
Wonderful experience from start to finish. Impeccable service and beautiful food.
My favorite fine dining restaurant so far in Sydney. All the dishes were enjoyablel. The service has large room for improvement. I don't mind a revisit cuz the food was amazing.
7 savoury then 3 dessert courses make up an amazing degustation. Staff are really efficient and the courses are paced well. Loved all of them. Try the cold drip coffee with dessert!
The complementary of lobster is complex and drooling.
The truffle dish is out of this world. Sake pairing is amazing. One of the best degustation menus in Sydney albeit more expensive than most
Great service, first four courses was great then it was down hill. Venison & beef were small,flavour was light not strong/ robust, the desert portion were too big and creamy all the way through.
Delectably divine degustation menu & wonderful service. Our meal took five hours but dinner at Sepia is an event in itself. If you can't do Tetsuya's, come to Sepia. Or just come anyway.
Amazing! I'm stuck to name the standout dish, as every single one was sensational. Incredible flavors, great staff, really comfortable seating, cool atmosphere, great music.
Don't forget to ask specifically for the Japanese hot stones. One of Sydney's must-have deserts. You won't find it on the menu and only get it if you ask.