Tourism House 35-53 Harrington St, Sydney, New South Wales 2000, Australia
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What travelers say:
This is a very distinctive Japanese restaurant, which must be tasted here is sea salt barbecue. A large piece of sea salt is placed on the fire, and then the beef is roasted on the sea salt block. The taste of sea salt penetrates into the meat, making the taste very delicious. It is really super delicious.