While staying at the hotel on one of our regular visits to Sydney,we decided to eat at The Gantry for our daughter-in-laws 30th birthday celebration. The staff provided us all with complimentary bubbles to help with the celebration! The a-la-carte menu is not extensive, but that is just as well, as upon review with the excellent waiting staff, the choice is difficult. Next time we might try the 7 course degustation that is on offer! The food is just wonderful and everyone enjoyed their choice including the interesting Potato and Whiting seafood and Deer entrées, as well as the Beef and Beetroot main courses. The Caramelised banana and Chocolate deserts are especially good. Complimented by some special wines and excellent friendly service the evening was a very special occasion and we will definitely dine here again on our next trip to Sydney.
This is a lovely restaurant and bar, we had a great night here. Degustation had some amazing and unique dishes. The deer and cobia were standouts, but unfortunately our beef was very fatty and tough. The other negative was the fact that the space is really chilly. Granted it was a very cold night but better heating and insulation is needed. Bathrooms were also a bit rough - seem to be some plumbing issues? Overall though a very pleasant experience.
Nice harbour spot, surprisingly not overrun by tourists which was nice. We enjoyed cocktails and some seafood entrees in the sun on the deck. Dinner menu looked great but we were off to the oyster happy hour at The Morrison (also highly recommend) so will have to come back. A little pricey but hey, its Sydney and its on the harbour.
慕名而去 这是我在悉尼吃到过最好吃的生牛肉 牛肉的品质很棒，新鲜，有弹性，挺筋道的，生牛肉爱好者强烈推荐 菜也很精致 环境更加不用说 很高大上的一家餐厅